Easy Baked Caprese Chicken – Fresh, Cheesy, and Delicious!
Easy Baked Caprese Chicken is a simple yet elegant dish that combines juicy chicken breasts with fresh tomatoes and gooey mozzarella cheese. This recipe is not only quick to prepare but also bursting with flavor. It’s a great way to impress family and friends without spending hours in the kitchen.
Why Make This Recipe
This dish is a fantastic choice for several reasons! First, it’s easy to make, perfect for weeknight dinners. The combination of juicy chicken, fresh tomatoes, and creamy mozzarella creates a delightful meal that everyone will love. Plus, you can whip it up in under an hour! It’s a healthy option that’s packed with protein and great for those looking to eat well. Lastly, the balsamic glaze adds a sweet and tangy finish that elevates the entire dish.
How to Make Easy Baked Caprese Chicken
Ingredients
- 4 boneless, skinless chicken breasts (about 6–8 oz / 170–225 g each)
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried Italian seasoning
- ½ tsp kosher salt
- ¼ tsp freshly ground black pepper
- 2 large ripe tomatoes, sliced about ¼” thick
- 8 oz (225 g) fresh mozzarella, sliced ~¼” thick or torn into pieces
- ½ cup fresh basil leaves, roughly torn
- 2 tbsp extra-virgin olive oil
- 2 tbsp balsamic vinegar
- 1 tbsp honey or maple syrup
- Pinch of red pepper flakes (optional)
- Additional fresh basil leaves
- Flaky sea salt
Directions
Preheat and prep: Preheat your oven to 400 °F (200 °C). Lightly grease a 9×13″ (or similar) baking dish with olive oil.
Season the chicken: Pat chicken breasts dry. Rub each breast all over with 1 tbsp olive oil, then sprinkle garlic powder, Italian seasoning, salt, and pepper evenly on both sides. Arrange them in a single layer in the prepared dish.
Layer the Caprese toppings: Place tomato slices atop each chicken breast, overlapping slightly if needed. Top with mozzarella slices or pieces, distributing evenly.
Bake until cooked through: Bake, uncovered, for 20–25 minutes, until the chicken reaches an internal temperature of 165 °F (74 °C) and the cheese is melted and starting to bubble.
Make the balsamic glaze: While the chicken bakes, whisk together balsamic vinegar, honey (or maple), and a pinch of red pepper flakes in a small bowl. (If you prefer a thicker glaze, simmer the mixture in a small saucepan over medium heat for 3–4 minutes until slightly reduced.)
Broil for finish (optional): For extra color, switch the oven to broil for 1–2 minutes—watch closely so the cheese doesn’t burn.
Drizzle and garnish: Remove the chicken from the oven. Drizzle each breast with the balsamic glaze and scatter torn basil leaves over the top. Add a final sprinkle of flaky sea salt if desired.
Serve: Transfer to plates or a serving platter. Serve alongside a crisp salad, roasted vegetables, or crusty bread to soak up the juices.
How to Serve Easy Baked Caprese Chicken
Serve this delicious dish hot from the oven. A simple green salad, some roasted veggies, or homemade garlic bread make perfect sides. The balsamic glaze adds a beautiful touch, so don’t forget to drizzle it on each piece before serving!
How to Store Easy Baked Caprese Chicken
Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, place in the oven at 350 °F (175 °C) until warmed through. You can also microwave individual portions if you’re in a hurry.
Tips to Make Easy Baked Caprese Chicken
- Make sure to use ripe tomatoes for the best flavor.
- Feel free to add other herbs like oregano or parsley for extra freshness.
- If you prefer a smokier flavor, add some smoked cheese instead of mozzarella.
Variation
You can easily adapt this recipe for different tastes. Try adding sliced avocado on top for a creamy texture or mix in artichokes for some tanginess. For a spicy kick, sprinkle some chili flakes on the tomatoes before baking.
FAQs
1. Can I use frozen chicken breasts?
Yes! Just be sure to thaw them completely before seasoning and baking.
2. Can I make this recipe ahead of time?
Absolutely! You can prepare everything the night before and bake it just before serving.
3. What can I substitute for mozzarella cheese?
Cheddar, provolone, or any cheese that melts well can work as a substitute.
Enjoy your delicious and easy Baked Caprese Chicken! It’s sure to become a favorite in your household.
