Easy Authentic Blackberry Velvet Gothic Cake Recipe Indulge
If you’re looking for a delightful dessert that combines the rich flavors of chocolate with the sweetness of fresh blackberries, then the Easy Authentic Blackberry Velvet Gothic Cake is perfect for you! This cake isn’t just a feast for the taste buds; its deep, dark color and berries on top make it a visual treat too. It’s perfect for any occasion or just a sweet indulgence for yourself.
Why Make This Recipe
This recipe is a great choice for several reasons. First, it’s easy to follow, making it suitable for bakers of all skill levels. Second, the combination of rich chocolate flavors and tart blackberries is simply irresistible. Finally, the cake layers are light and moist, and the whipped cream frosting tops it off perfectly. It’s a wonderful dessert to impress family and friends!
How to Make Easy Authentic Blackberry Velvet Gothic Cake
Ingredients
- 1 ¾ cups all-purpose flour
- 1 ¾ cups granulated sugar
- ¾ cup cocoa powder (preferably Dutch-processed)
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup buttermilk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup hot water
- 2 cups fresh blackberries (for topping)
- 1 cup heavy whipping cream (for frosting)
- ½ cup powdered sugar (for frosting)
- 1 teaspoon vanilla extract (for frosting)
Directions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Create a well in the center of the dry ingredients and add the eggs, buttermilk, vegetable oil, and vanilla extract. Mix until just combined, then gradually fold in the hot water.
- Grease and flour two 9-inch round cake pans. Divide the batter evenly between the pans.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for about 10 minutes before transferring them to a wire rack.
- While the cakes are cooling, whip the heavy cream in a bowl until it begins to thicken. Gradually add the powdered sugar and vanilla extract, continuing to whip until stiff peaks form.
- Once the cakes have cooled completely, place one layer on a serving plate. Spread a generous amount of whipped cream over the top, followed by a handful of fresh blackberries.
- Place the second layer on top and repeat the process. Top the final layer with more whipped cream and blackberries.
How to Serve Easy Authentic Blackberry Velvet Gothic Cake
This beautiful cake is best served fresh. Slice it and enjoy it on its own or with a scoop of vanilla ice cream for an extra treat. It’s perfect for birthday parties, special occasions, or a cozy family dinner.
How to Store Easy Authentic Blackberry Velvet Gothic Cake
Store any leftover cake in an airtight container in the refrigerator. It should stay fresh for about 3-4 days. You can also freeze the cake, but it’s best to freeze it without the whipped cream and fresh blackberries. Just wrap it tightly to prevent freezer burn, and it will last for about 2-3 months.
Tips to Make Easy Authentic Blackberry Velvet Gothic Cake
- Make sure all your ingredients are at room temperature for a smoother batter.
- Use fresh blackberries for the best flavor and presentation.
- Don’t rush the cooling process. Allow the cakes to cool completely before frosting them to avoid melting the whipped cream.
Variation
For a different flavor, you can swap the blackberries for other berries like raspberries or strawberries. You can also add a layer of ganache between the cake layers for a richer chocolate taste.
FAQs
1. Can I make this cake ahead of time?
Yes, you can make the cakes ahead of time and store them in the refrigerator. Just frost it right before serving to keep the whipped cream fresh.
2. Can I use frozen blackberries?
Yes, you can use frozen blackberries, but they may release more juice. Try to use them while still frozen to minimize this.
3. What can I use instead of buttermilk?
If you don’t have buttermilk, you can make a substitute by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk. Let it sit for a few minutes before using.
Enjoy baking your Easy Authentic Blackberry Velvet Gothic Cake! It’s sure to be a hit with everyone.
