Easy Apple Crumble
Easy Apple Crumble is a delightful dessert that brings together the sweet and tart flavors of apples with a crunchy, buttery topping. It’s a classic dish that is simple to make and perfect for any occasion, whether it’s a family dinner or a gathering with friends. With its warm, comforting flavors, this apple crumble is sure to please everyone.
Why Make This Recipe
Making Easy Apple Crumble is a great choice for several reasons. First, it is incredibly simple and requires minimal ingredients. Second, it is a wonderful way to use fresh apples, especially Granny Smith apples, which add a nice tanginess to the dish. Lastly, the combination of the warm apples and the crispy topping creates a delicious contrast that can be enjoyed any time of year.
How to Make Easy Apple Crumble
Ingredients:
- 4-5 Granny Smith apples
- 1 cup oatmeal
- 1 cup flour
- 1 cup brown sugar
- 1/2 cup butter (melted)
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- Vanilla ice cream (for serving)
Directions:
- Preheat the oven to 350°F (175°C).
- Peel and slice the Granny Smith apples, then place them in a greased baking dish.
- In a bowl, mix together the oatmeal, flour, brown sugar, cinnamon, and salt.
- Pour the melted butter into the dry mixture and stir until crumbly.
- Sprinkle the oat topping evenly over the apples.
- Bake in the preheated oven for about 30-35 minutes or until the topping is golden brown and the apples are tender.
- Serve warm with a scoop of vanilla ice cream.
How to Serve Easy Apple Crumble
Easy Apple Crumble is best served warm straight from the oven. Add a generous scoop of vanilla ice cream on top to create a delicious contrast between the hot crumble and the cold ice cream. You can also drizzle caramel sauce over it for extra sweetness or serve it with whipped cream for a special touch.
How to Store Easy Apple Crumble
If you have any leftovers, store them in an airtight container in the fridge. The apple crumble can be kept for up to 3 days. To reheat, simply place it in the oven at 350°F (175°C) for about 15 minutes until warmed through. You can also reheat individual servings in the microwave for a quick treat.
Tips to Make Easy Apple Crumble
- Use fresh apples for the best flavor. Granny Smith apples work well, but you can also mix in other varieties for more complexity.
- Add nuts like walnuts or pecans to the topping for added texture and flavor.
- Adjust the sweetness: If you prefer it sweeter, feel free to add more brown sugar to the topping mix.
- Serve it warm: It tastes best when served warm, straight from the oven.
Variation
For a twist on the traditional Easy Apple Crumble, try adding some chopped berries or pears to the apple mixture. This adds extra flavor and color to your dish. You can also swap out some of the flour for almond flour for a gluten-free version.
FAQs
1. Can I use other types of apples?
Yes! While Granny Smith apples are ideal for their tartness, you can use other apples like Fuji, Honeycrisp, or Braeburn. Just be mindful of the sweetness in your chosen apples.
2. Can I freeze apple crumble?
Yes, you can freeze apple crumble. Allow it to cool completely, then cover tightly with plastic wrap and aluminum foil. It can be frozen for up to 3 months. Bake from frozen, adding a bit more time to ensure it is heated through.
3. Can I make it ahead of time?
You can prepare the apple and topping mixture ahead of time. Store them separately in the refrigerator and assemble just before baking for a fresh warm dessert.
