EASY AND DELICIOUS POKE CAKE RECIPES

Step-by-Step Instructions

Getting your poke cake just right is a breeze! Follow these steps:

1. In separate mixing bowls, prepare each cake mix according to the package directions.
2. Pour the batters into baking pans and bake as instructed. Allow the cakes to cool completely.
3. Once cooled, use a fork to poke holes in the tops of each cake.
4. Pour the corresponding toppings and fillings generously over the holes.
5. Frost the top with whipped topping.
6. Get creative and decorate with your favorite additional toppings, like crushed candies or sprinkles.
7. Chill the completed cakes in the refrigerator for several hours before serving.

Creative Ways to Enjoy This Treat

Once your poke cake is ready and chilled, it’s time to dig in. Cut it into squares and plate it with a colorful scoop of ice cream on the side or sprinkle extra candies for added flair. Pair it with a cup of coffee or hot chocolate for a cozy dessert experience. Don’t forget to plate it with a flourish — a drizzle of caramel or chocolate sauce can take it to the next level!

Keeping Leftovers Fresh

Storing leftover poke cake is simple. Cover it with plastic wrap or transfer pieces to airtight containers to keep them fresh in the refrigerator. Proper food handling is key, so ensure any leftovers are refrigerated within two hours of serving. You can safely enjoy your poke cake for up to 3 days in the fridge.

Extra Advice for Success

To ensure your poke cake turns out perfectly every time, keep these cooking tips in mind:

• Precision Matters: Follow the baking times for the cake mixes carefully to avoid dry cake.
• Poking Technique: Make sure to poke holes evenly across the cake to ensure the fillings soak in well.
• Chill Time: Don’t skip the chilling part! This allows the flavors to meld beautifully, resulting in an even tastier dessert.

Creative Twists to Consider

Feel free to unleash your imagination by trying different flavor combinations or toppings! Here are a few ideas:

• Fruit Medley: Swap out candy bars for fresh fruits or fruit preserves.
• Chocolate Delight: Use chocolate pudding and top it with crushed Oreos instead of whipped topping.
• Seasonal Sensations: Tailor your cake to the seasons! Think apple pie filling for fall or strawberry topping for summer.

Common Questions

How long does it take to make a poke cake?

From start to finish, you can expect to spend about 45 minutes baking plus chilling time. Total time may vary based on how many layers you decide to work with.

Can I substitute other flavors of cake mix?

Absolutely! The beauty of poke cakes lies in their versatility. Feel free to explore your favorite cake flavors, from chocolate to lemon.

How should I store poke cake if I want to keep it longer?

While poke cakes are best enjoyed fresh, you can freeze them! Cut them into portions and wrap tightly in plastic wrap or store in airtight containers. Just be sure to thaw them in the fridge when you’re ready to enjoy.

Poke Cake

A delightful layered dessert that combines soft cake with creamy toppings and fun additions, perfect for any gathering.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 1 hour hr 15 minutes mins

Servings: 12 servings

Course: Dessert, Snack

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Cake Mixes

• 1 box yellow cake mix
• 15.25 oz red velvet cake mix
• 15.25 oz spice cake mix
• 1 box white cake mix
• 15.25 oz yellow cake mix

Wet Ingredients

• 1.25 cup water
• 0.5 cup vegetable oil
• 3 large eggs
• 3.75 cups cold whole milk
• 5 cups half and half
• 1.25 cup heavy cream
• 0.5 cup salted butter

Fillings and Toppings

• 7 oz sweetened condensed milk
• 6 oz caramel ice cream topping
• 8 oz Cool Whip
• 1 cup caramel sauce
• 1 cup cream cheese frosting
• 2 tsp pumpkin pie spice
• 0.5 tsp salt
• 0.5 cup chopped pecans
• 10-12 drops green food coloring
• 3 cups mini marshmallows
• 0.25 cup red M&M’s
• 0.25 cup green M&M’s

Pudding Mixes

• 6.8 oz cheesecake pudding mix
• 3.5 oz butterscotch pudding mix
• 6.8 oz French vanilla pudding mix

Flavoring and Extracts

• 4.5 tsp clear vanilla extract
• 1.25 cup Fireball cinnamon whisky

Method

 

Preparation

1. In separate mixing bowls, prepare each cake mix according to the package directions.
2. Pour the batters into baking pans and bake as instructed. Allow the cakes to cool completely.
3. Once cooled, use a fork to poke holes in the tops of each cake.
4. Pour the corresponding toppings and fillings generously over the holes.
5. Frost the top with whipped topping.
6. Get creative and decorate with your favorite additional toppings, like crushed candies or sprinkles.
7. Chill the completed cakes in the refrigerator for several hours before serving.

Notes

Storing leftover poke cake is simple: Cover with plastic wrap or transfer to airtight containers. Leftovers stay fresh for up to 3 days in the fridge.