Easy 30-Minute Sticky Honey Garlic Chicken Bites Recipe

📝 Instructions

1.  Pat the chicken pieces dry with paper towels. This helps achieve a better sear.
2.  In a medium bowl, whisk together the minced garlic, grated ginger, halal soy sauce, honey, rice vinegar, sesame oil, and red pepper flakes (if using) to create your delicious glaze.
3.  Heat the olive oil in a large non-stick skillet or frying pan over medium-high heat.
4.  Add the chicken pieces to the hot skillet in a single layer, ensuring not to overcrowd the pan. You may need to cook in batches.
5.  Cook the chicken for 5-7 minutes, turning occasionally, until nicely browned on all sides and cooked through. The internal temperature should reach 165°F (74°C).
6.  Once the chicken is cooked, pour the prepared honey garlic glaze over the chicken in the skillet.
7.  Bring the sauce to a simmer and cook for another 2-4 minutes, stirring constantly, until the glaze thickens and beautifully coats the chicken pieces. It will become wonderfully sticky!
8.  Remove from heat and transfer the Sticky Honey Garlic Chicken Bites to a serving dish.
9.  Garnish with a sprinkle of sesame seeds and fresh chopped parsley or scallions, if desired, and serve immediately.

💡 Chef’s Tips

•  Marination Magic: For an even deeper flavor, marinate the chicken in half of the honey garlic glaze for at least 30 minutes (or up to 4 hours in the refrigerator) before cooking. Reserve the other half for the finishing glaze.
•  Versatile Serving: These chicken bites are fantastic on their own as an appetizer, but they also shine when served over fluffy white rice or with a side of steamed vegetables for a complete meal. For a healthier option, try them with cauliflower rice!