3 Ingredient Banana Bread
3 Ingredient Banana Bread is an easy and delicious treat that anyone can make. With just three simple ingredients, you can whip up a moist and flavorful loaf that is perfect for breakfast or a snack. Whether you’re an experienced baker or a novice in the kitchen, this recipe is simple enough for anyone to tackle.
Why Make This Recipe
There are many reasons to love this banana bread recipe. First, it requires only three common ingredients, making it an accessible option for anyone. Second, it’s a fantastic way to use up overripe bananas that might otherwise go to waste. Additionally, the simplicity of the recipe means you won’t spend hours in the kitchen, yet you’ll still end up with a product that’s sure to impress family and friends. Perfect for sharing or enjoying solo, this banana bread is a winner for all occasions.
How to Make 3 Ingredient Banana Bread
Ingredients
- 3 overripe bananas (10.5 oz or 300 g in total)
- 2 cups (250 g) self-rising flour (see notes for replacements)
- ½ cup (120 ml) milk (dairy-free if required)
Directions
- Heat the oven to 350°F (180°C) and prepare an 8-inch (20 cm) loaf pan by lining it with parchment paper or greasing it with oil.
- In a large bowl, mash the bananas until they become a smooth purée with no chunks remaining.
- Add the self-rising flour, then mix while gradually adding the milk. Stir just until combined, but avoid overmixing.
- Pour the batter into your prepared pan and bake for 35-40 minutes. The banana bread is done when a toothpick inserted into the center comes out clean.
- Let the bread cool for at least 15 minutes before slicing and serving.
How to Serve 3 Ingredient Banana Bread
You can enjoy this banana bread plain or with your favorite spreads. Try adding a little butter, peanut butter, or cream cheese for extra flavor. Additionally, it pairs wonderfully with a cup of coffee or tea.
How to Store 3 Ingredient Banana Bread
To store your banana bread, place it in an airtight container at room temperature. It will stay fresh for up to three days. If you’d like to keep it longer, consider freezing the bread. Wrap it tightly in plastic wrap and place it in a freezer-safe bag. It can be stored in the freezer for up to three months.
Tips to Make 3 Ingredient Banana Bread
- Use very ripe bananas for the best flavor. The more brown spots, the sweeter your bread will be.
- Don’t overmix the batter. This will keep your banana bread light and fluffy.
- Experiment with add-ins like nuts, chocolate chips, or dried fruit for extra texture and flavor.
Variation
If you wish to try this recipe with different flours, you can substitute self-rising flour with all-purpose flour plus 1 tablespoon of baking powder. This will allow you to achieve similar results.
FAQs
Can I use frozen bananas for this recipe?
Yes, you can! Simply thaw the frozen bananas and use them in the recipe. Make sure to drain any excess liquid before mixing them with the other ingredients.
Can I add nuts or chocolate chips to the banana bread?
Absolutely! Feel free to fold in your favorite nuts or chocolate chips for added flavor and texture.
How do I know when my banana bread is done baking?
Your banana bread is done when a toothpick inserted into the center comes out clean. If it comes out with wet batter on it, continue baking for a few more minutes and check again.
