Easter Millionaire’s Squares

Easter Millionaire’s Squares are the perfect treat for your spring celebrations! These decadent bars bring together a buttery shortbread base topped with creamy caramel and rich chocolate. Simple to make and utterly delicious, they’re a delightful way to impress family and friends without spending all day in the kitchen. Plus, they can be customized with your favorite toppings, making them perfect for any occasion.

Recipe Information

Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 16
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 245
Protein: 3g
Carbohydrates: 30g
Fat: 12g
Fiber: 1g
Sugar: 16g
Sodium: 90mg

Why Make Easter Millionaire’s Squares

Easter Millionaire’s Squares are not just a treat for the taste buds; they’re also a feast for the eyes! With their vibrant decorations of mini chocolate eggs and pastel sugar candies, they’re visually appealing and can easily become the star of your dessert table. This recipe is versatile too; you can adjust the toppings to match your favorite flavors or even the season. They’re rich but satisfying, making them a perfect addition to any gathering.

How to Make Easter Millionaire’s Squares Step by Step

Ingredients

All-Purpose Flour: 1½ cups
Butter: ½ cup, softened
Sugar: ¼ cup
Brown Sugar: ½ cup
Sweetened Condensed Milk: 1 can (14 oz)
Chocolate: 8 oz, semi-sweet
Heavy Cream: 2 tablespoons
Vanilla Extract: 1 teaspoon
Salt: ¼ teaspoon
Mini Chocolate Eggs: for decoration
Pastel Sugar Candies: for decoration

Directions

Preheat oven to 350°F (175°C). Grease and line a baking pan with parchment paper. Cream butter and sugar for the shortbread. Mix in flour and salt until crumbly. Press shortbread evenly into the pan and bake for 15–18 minutes until lightly golden. Cool. Heat brown sugar, butter, and sweetened condensed milk until caramel forms. Pour over shortbread and spread evenly. Let caramel set slightly at room temperature. Melt chocolate with cream and vanilla. Spread over the caramel layer. Decorate with mini chocolate eggs and pastel candies. Chill fully in the fridge, then cut into squares and serve.

How to Serve Easter Millionaire’s Squares

Enjoy Easter Millionaire’s Squares as an indulgent dessert after a family meal. Pair them with a scoop of vanilla ice cream for an extra treat or serve them alongside fresh fruit for a refreshing contrast. They also go wonderfully with a cup of coffee or tea during an afternoon gathering, adding a touch of elegance to your refreshments.

How to Store Easter Millionaire’s Squares

Store any leftover Easter Millionaire’s Squares in an airtight container in the fridge. They’ll stay fresh for up to a week, making them perfect for snacking. If you want to keep them longer, consider freezing the squares. Simply wrap individual pieces in foil or plastic wrap and store them in a freezer-safe container. When you’re ready to enjoy again, let them thaw in the fridge or at room temperature.

Expert Tips for Cooking Easter Millionaire’s Squares

• Ensure your butter is softened to room temperature for a creamy shortbread base.
• Allow the caramel layer to cool slightly before adding the chocolate topping to prevent melting.
• Experiment with different decorations, like crushed nuts or assorted candies, for unique holiday themes.
• Use high-quality chocolate to enhance the richness of the dessert.
• Cut the squares with a warm knife for cleaner edges.

Delicious Variations of Easter Millionaire’s Squares

For a festive twist, try adding a hint of orange or lemon zest to the chocolate layer for a citrus burst. Alternatively, you can incorporate some nuts for an added crunch. For a spicier version, consider adding a pinch of chili powder to the chocolate for a surprising kick.

Easter Millionaire’s Squares are definitely worth trying. Their delightful flavor and beautiful presentation will make any occasion feel special. Easy to make and endlessly customizable, these squares are a must-have for your next spring gathering. Treat yourself and your loved ones to this delicious dessert.

Easter Millionaire’s Squares

Decadent bars with a buttery shortbread base, creamy caramel, and rich chocolate, perfect for spring celebrations.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 20 minutes mins

Total Time 40 minutes mins

Servings: 16 pieces

Course: Dessert

Cuisine: American

Calories: 245

Ingredients Method Notes

Ingredients

  

Shortbread Base

• 1.5 cups All-Purpose Flour
• 0.5 cups Butter, softened Ensure butter is at room temperature.
• 0.25 cups Sugar
• 0.25 teaspoons Salt

Caramel Topping

• 0.5 cups Brown Sugar
• 1 can Sweetened Condensed Milk (14 oz)
• 0.5 cups Butter Use in the caramel mixture.

Chocolate Topping

• 8 oz Semi-sweet Chocolate Use high-quality chocolate for better taste.
• 2 tablespoons Heavy Cream
• 1 teaspoon Vanilla Extract

Decorations

• Mini Chocolate Eggs For decoration.
• Pastel Sugar Candies For decoration.

Method

 

Preparation

1. Preheat oven to 350°F (175°C) and grease and line a baking pan with parchment paper.
2. Cream butter and sugar for the shortbread, then mix in flour and salt until crumbly.
3. Press shortbread evenly into the pan and bake for 15-18 minutes until lightly golden.
4. Cool the shortbread.

Caramel Preparation

1. In a pan, heat brown sugar, butter, and sweetened condensed milk until a caramel forms.
2. Pour caramel over the cooled shortbread and spread evenly.
3. Let caramel set slightly at room temperature.

Chocolate Topping

1. Melt chocolate with cream and vanilla, then spread over the caramel layer.

Decoration and Serving

1. Decorate with mini chocolate eggs and pastel candies.
2. Chill fully in the fridge, then cut into squares and serve.

Notes

Store leftover squares in an airtight container in the fridge for up to a week. They can also be frozen for longer storage. To reheat, thaw in the fridge or at room temperature.