Easter Ham Glaze is a sweet and tangy addition to your holiday ham. It’s quick to make and transforms a simple dish into something special. If you’re looking to impress your family and friends this Easter, this glaze is the perfect choice!
Why Make This Recipe
This glaze shines during Easter celebrations. It adds flavor and moisture to your ham, making it the centerpiece of your table. Plus, it’s easy to whip up! You can make it while your ham is baking, so you save time and effort. Your guests will love the delicious taste, and you’ll feel proud serving a homemade touch.
How to Make Easter Ham Glaze
Ingredients:
- 1/2 cup apricot jam
- 1/2 cup honey
- 1 tablespoon cornstarch
- 3 teaspoons lemon juice
- 1/4 teaspoon cloves
Directions:
In a small saucepan, combine the apricot jam, honey, cornstarch, lemon juice, and cloves. Cook over medium heat, stirring until the mixture is smooth and thickened. Brush the glaze over the ham during the last 30 minutes of baking. Enjoy the wonderful smell filling your kitchen!
How to Serve Easter Ham Glaze
Once your ham is baked and beautifully glazed, slice it and serve it hot. This glaze works well with sides like mashed potatoes, green beans, or a fresh salad. Your guests will appreciate the sweet and savory combination!
How to Store Easter Ham Glaze
If you have any leftover glaze, let it cool completely. Store it in an airtight container in the fridge for up to one week. You can use it for other meats or save it for another ham!
Tips to Make Easter Ham Glaze
- Make sure to stir the glaze frequently as it heats to avoid sticking.
- Adjust the sweetness by adding more honey if you like it sweeter.
- Try adding a pinch of cinnamon for a warm, spicy flavor.
Variation
You can swap the apricot jam for pineapple or peach jam for a different fruity twist. Each will give a unique flavor to your glaze!
FAQs
Can I make the glaze ahead of time?
Yes, you can prepare the glaze a day in advance and store it in the fridge. Just reheat it before using.
What type of ham works best with this glaze?
This glaze is great on any type of ham, whether it’s spiral-cut, bone-in, or a whole ham.
Can I use sugar instead of honey?
Yes, you can use sugar, but honey gives a unique flavor that pairs well with the apricot jam. If you use sugar, you might want to add a bit of water to help it dissolve.
