Easter Ham Glaze is a delightful addition to your holiday table. With a perfect blend of sweet and tangy flavors, this glaze takes your ham from ordinary to extraordinary. It’s easy to make and will impress everyone at your Easter gathering!
Why Make This Recipe
This ham glaze is a must-have for Easter dinner. It’s quick to prepare and adds a beautiful shine to your holiday ham. Plus, the combination of apricot and honey with a hint of lemon makes every bite so delicious! Your family will love it, and you’ll enjoy how simple it is to whip up.
How to Make Easter Ham Glaze
Ingredients:
- 1/2 cup apricot jam
- 1/2 cup honey
- 1 tablespoon cornstarch
- 3 teaspoons lemon juice
- 1/4 teaspoon cloves
Directions:
- In a saucepan, combine the apricot jam, honey, cornstarch, lemon juice, and cloves.
- Stir until well mixed and smooth.
- Heat the mixture over medium heat. Allow it to cook until the glaze becomes thick and bubbly, which takes about 5-7 minutes.
- Once ready, brush the glaze generously over your ham during the last 30 minutes of roasting.
How to Serve Easter Ham Glaze
Serve this tasty glaze over your ham slices when you bring it to the table. It adds a lovely glaze and flavor that everyone will enjoy. Pair it with your favorite sides like mashed potatoes, green beans, or a fresh salad for a complete meal.
How to Store Easter Ham Glaze
If you have any leftover glaze, let it cool completely, then transfer it to an airtight container. Store it in the refrigerator for up to a week. You can warm it up again before using it on ham or other meats!
Tips to Make Easter Ham Glaze
- Make sure to stir the glaze well while heating to avoid any lumps from the cornstarch.
- Adjust the sweetness or tanginess by adding more honey or lemon juice to suit your taste.
- For an extra layer of flavor, try adding some mustard or brown sugar to the glaze mixture.
Variation
You can experiment by replacing apricot jam with other fruit jams like peach or even mango for a different flavor profile. Each will give your ham a unique and tasty twist!
FAQs
Can I make the glaze ahead of time?
Yes! You can prepare it a day ahead and store it in the refrigerator until you’re ready to use it.Is this glaze suitable for other meats?
Absolutely! This glaze works beautifully on pork chops or chicken as well.Can I use fresh fruit instead of jam?
While jam gives the best results, you can use fresh fruit but cook them down with some sugar to create a similar consistency and flavor.
