Easter Dinner Sides

Easter is a time for family and friends to come together, and what better way to celebrate than with delicious sides that everyone will love? These Easter Dinner Sides are not only tasty, but they’re easy to make and will brighten up your holiday table!

Why Make This Recipe

These sides are perfect for Easter gatherings, bringing vibrant flavors and colors to your meal. They are simple enough for any home cook to handle, yet they feel special for the occasion. Plus, you’ll impress your family and friends with these delightful dishes!

How to Make Easter Dinner Sides

Ingredients

1/2 pound thick sliced bacon
3 tablespoons unsalted butter
1/4 cup all-purpose flour
1 1/2 cups whole milk
1 teaspoon salt
3/4 teaspoon onion powder
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
4 cups Yukon gold potatoes
1 cup sharp cheddar cheese
1 cup Monterey jack cheese
1 tablespoon chopped chives
1 pound baby carrots
1/2 cup butter
1/4 cup light or dark brown sugar
Salt and pepper to taste
Parsley for garnish
20 ounces pineapple chunks plus juices
15 ounces mandarin oranges plus juices
1/4 cup lemon juice
1/2 cup granulated sugar
1 tablespoon cornstarch
3 large eggs, room temperature
1 tablespoon unsalted butter
1 cup heavy cream, whipped
2 cups seedless grapes
2 cups miniature marshmallows
1 cup pecans, chopped
2 large bananas, sliced into thick slices
40 ounces pineapple tidbits in 100% pineapple juice
1 1/2 cups freshly shredded colby jack cheese
1 cup freshly shredded white sharp cheddar cheese
1/3 cup granulated sugar
2 tablespoons granulated sugar
7 tablespoons all-purpose flour
35 to 38 Ritz crackers
1/2 cup sweet cream butter

Directions

For the Scalloped Potatoes: Preheat your oven to 350°F (175°C). In a skillet, cook the bacon until it’s crispy. Remove the bacon and use the fat to sauté some onions. Stir in the flour and cook for a minute. Gradually whisk in the milk and cook until it thickens. Add salt, onion powder, black pepper, and garlic powder for seasoning. Layer slices of potatoes in a greased baking dish, topping them with cheese and bacon. Pour your thickened sauce over everything and bake for 45 minutes, until it’s bubbly and golden.

For the Glazed Carrots: Melt butter in a large skillet over medium heat. Add baby carrots and sauté for about 5 minutes. Stir in brown sugar, salt, and pepper. Cook until the carrots are tender and nicely glazed. Don’t forget to sprinkle some parsley on top for that extra pop!

For the Overnight Fruit Salad: In a large bowl, mix together the pineapple chunks, mandarin oranges, lemon juice, and sugar. In another bowl, mix cornstarch and eggs until smooth. Add in butter and whipped cream to the fruit mixture. Gently fold in grapes, marshmallows, bananas, and pecans. Let it chill in the fridge overnight to let all the flavors come together.

For the Pineapple Casserole: Preheat the oven again to 350°F (175°C). Combine the pineapple tidbits, cheeses, sugar, and flour in a bowl. Press this mixture into a greased baking dish. Crush the Ritz crackers and sprinkle them on top, then dot with butter. Bake for 30-35 minutes until golden and bubbly.

How to Serve Easter Dinner Sides

Serve these dishes warm alongside your main course. They look beautiful on your table and taste amazing! Your family will love the variety and the flavors.

How to Store Easter Dinner Sides

If you have leftovers, store them in airtight containers in the fridge. Most will last for about 3-4 days. You can reheat them in the oven for the best texture!

Tips to Make Easter Dinner Sides

Always taste your dishes as you cook to adjust the seasoning.
Feel free to use different cheeses or vegetables based on your family’s preferences.
If you’re short on time, you can prep some of the dishes ahead of time.