Easter Cookies

Easter Cookies

Introduction

Easter Cookies are a fun and delicious treat to celebrate the spring season! Soft and buttery, these cookies are perfect for decorating and sharing with family and friends during the holidays. Whether you enjoy them plain or with colorful icing, they are sure to bring joy to your gatherings.

Why Make This Recipe

Making Easter Cookies is a great way to get everyone involved in the kitchen! It’s perfect for family bonding time or for having fun with kids. Plus, baking these cookies fills your home with a delightful aroma that reminds you of the joy of Spring. They are simple to prepare and will surely put smiles on everyone’s faces!

How to Make Easter Cookies

Making these Easter Cookies is easy. Just follow the steps below and you will have a lovely batch in no time!

Ingredients:

• 1 cup unsalted butter
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla
• 2 3/4 cups flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the egg and vanilla until well combined.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually mix the dry ingredients into the wet ingredients until just combined.
6. Scoop tablespoons of dough onto a lined baking sheet.
7. Bake for 10-12 minutes or until the edges are lightly golden.
8. Let cool before decorating as desired.

How to Serve Easter Cookies

You can serve these Easter Cookies at any spring gathering! Pair them with a nice cup of tea or milk. They are also great for an Easter brunch. Decorate them with colorful icing or sprinkles for an extra festive touch!

How to Store Easter Cookies

To keep your cookies fresh, store them in an airtight container. They can be kept at room temperature for up to one week. You can also freeze them! Just keep them in a freezer-safe container, and they will last for about three months.

Tips to Make Easter Cookies

• Make sure your butter is softened to room temperature for easy mixing.
• Do not overmix the dough; mix until just combined to keep cookies soft.
• Use fun cookie cutters to create shapes like bunnies and eggs!

Variation

If you’d like, you can add chocolate chips or nuts to the dough for a different flavor. You can also try using different flavored extracts like almond for a twist!

FAQs

Q: Can I use margarine instead of butter?
A: Yes, you can substitute margarine for butter, but the cookies may have a different texture.

Q: How can I make the cookies more colorful?
A: You can add food coloring to your icing or use different colored sprinkles when decorating!

Q: Can I make these cookies ahead of time?
A: Absolutely! You can bake the cookies a few days in advance. Just store them properly in an airtight container.