Dumplings with Poppy Seed Sugar and Vanilla Sauce
Dumplings with poppy seed sugar and vanilla sauce are a delightful dessert that combines soft, fluffy dumplings with a rich, creamy sauce. This comforting dish is perfect for celebrations or cozy family meals. The contrast of the sweet plum jam filling and the warm vanilla sauce makes each bite a treat for your taste buds.
Why Make This Recipe
This recipe is easy to follow and offers a wonderful blend of flavors and textures. Dumplings are versatile and can be enjoyed by everyone. The poppy seeds add a unique crunch, while the vanilla sauce brings everything together. It’s a great way to impress your family and friends with a homemade dessert that feels special, yet is simple to prepare.
How to Make Dumplings with Poppy Seed Sugar and Vanilla Sauce
Ingredients:
- 500 g (4 cups) all-purpose flour
- 1 packet (7 g) dry yeast
- 250 ml (1 cup) lukewarm milk
- 50 g (1/4 cup) sugar
- 60 g (4 tbsp) melted butter
- 1 egg
- 1 pinch salt
- 6 tsp plum jam (Powidl)
- 3 tbsp poppy seeds
- 3 tbsp powdered sugar
For the Vanilla Sauce:
- 250 ml (1 cup) milk
- 125 ml (1/2 cup) heavy cream
- 2 egg yolks
- 2 tbsp sugar
- 1 tsp vanilla extract
- 1 tsp cornstarch (optional)
Directions:
- Mix the yeast with warm milk and a pinch of sugar. Let it sit for 10 minutes until it becomes bubbly.
- In a bowl, combine the flour, salt, melted butter, egg, sugar, and the yeast mixture to make a dough. Knead the dough until it is smooth.
- Allow the dough to rise for 1 hour. After that, divide it into 6 pieces. Flatten each piece and fill it with 1 teaspoon of plum jam.
- Seal up the dumplings and shape them well. Let them rise again for 20 minutes.
- Steam the dumplings for 15 to 18 minutes, or until they are puffed and cooked through.
- While the dumplings are steaming, make the vanilla sauce: heat the milk and cream in a saucepan. In a separate bowl, whisk the egg yolks with sugar and vanilla. Slowly mix the yolk mixture into the warm milk and cream, stirring until it thickens.
- Serve the dumplings warm, drizzled with the vanilla sauce, and sprinkle with poppy seeds and powdered sugar.
How to Serve Dumplings with Poppy Seed Sugar and Vanilla Sauce
These dumplings are best enjoyed warm! Serve them directly from the steamer, topped generously with the vanilla sauce. You can also add a bit more powdered sugar and poppy seeds for extra flavor.
How to Store Dumplings with Poppy Seed Sugar and Vanilla Sauce
If you have leftovers, store the dumplings in an airtight container in the refrigerator. They will keep for about 2 days. Reheat them gently by steaming or microwaving. The vanilla sauce can also be stored separately in the fridge for about the same time.
Tips to Make Dumplings with Poppy Seed Sugar and Vanilla Sauce
- Make sure the milk is lukewarm when combining with yeast; too hot will kill the yeast.
- Knead the dough well for a smooth texture.
- If you want a thicker vanilla sauce, you can add cornstarch as needed.
- Adding some extra poppy seeds in the dough can enhance the flavor.
Variations
You can experiment with different fillings like chocolate, fruit preserves, or even savory options like cheese for a twist on this classic dessert.
FAQs
1. Can I use a different type of jam instead of plum?
Yes! You can use any type of fruit jam that you like, such as apricot, raspberry, or even apple.
2. Do I need a special steamer for the dumplings?
While a bamboo steamer works well, you can also use any steaming setup, such as a metal steamer basket placed over a pot of boiling water.
3. Is it possible to make this recipe vegan?
Yes! You can substitute the egg with a flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water), and use plant-based milk and butter replacements.
Enjoy making and sharing this delightful recipe!
