Dump and Go Crockpot Teriyaki Chicken Recipe
Introduction
Welcome to a delicious and hassle-free meal idea! The Dump and Go Crockpot Teriyaki Chicken is a simple recipe that allows you to enjoy a tasty dish without spending too much time in the kitchen. Just gather your ingredients, dump them into the slow cooker, and let it do all the work. It’s perfect for busy weeknights or when you want an easy dinner with minimal effort.
Why Make This Recipe
This Teriyaki Chicken recipe is a great option for several reasons. First, it takes little preparation time. Just dump all the ingredients in and let the crockpot work its magic. Second, it’s incredibly flavorful thanks to the sweet and savory teriyaki sauce. Third, it’s versatile; you can serve it over rice or noodles, making it a flexible meal for the whole family. Plus, it’s a healthier choice because you control the ingredients!
How to Make Dump and Go Crockpot Teriyaki Chicken
Making this delicious teriyaki chicken is easy! Follow these simple steps:
Ingredients:
- 1.5–2 lbs boneless, skinless chicken breasts or thighs
- ½ cup low-sodium soy sauce
- ¼ cup honey
- ¼ cup rice vinegar (or apple cider vinegar)
- 1 tbsp sesame oil (optional, for depth of flavor)
- 2–3 garlic cloves, minced
- 1 tsp grated fresh ginger (or ½ tsp ground ginger)
- ¼ cup water
- 1 tbsp cornstarch + 1 tbsp water (for thickening, optional)
- Sesame seeds and chopped green onions (for garnish)
Directions:
- Dump Everything In: Add chicken, soy sauce, honey, vinegar, sesame oil, garlic, ginger, and water into the crockpot.
- Cook: Set the crockpot on Low for 4–5 hours or High for 2–3 hours, until the chicken is tender and easily shredded.
- Shred Chicken: Remove chicken from the crockpot, shred it using two forks, and return it to the crockpot.
- Thicken Sauce (Optional): Mix cornstarch and water, stir into the crockpot, and let it cook uncovered for 15–20 more minutes to thicken.
- Serve: Enjoy the teriyaki chicken over white rice, brown rice, or noodles. Garnish with sesame seeds and green onions.
How to Serve Dump and Go Crockpot Teriyaki Chicken
The best way to serve this teriyaki chicken is over a bed of fluffy rice or noodles. The sauce will soak into the grains, adding a burst of flavor with every bite. You can also add steamed vegetables on the side for extra nutrition.
How to Store Dump and Go Crockpot Teriyaki Chicken
To store any leftovers, place the chicken and sauce in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. You can also freeze the chicken in a freezer-safe container for up to 3 months. Thaw in the refrigerator before reheating.
Tips to Make Dump and Go Crockpot Teriyaki Chicken
- For extra flavor, let the chicken marinate in the sauce for a few hours before starting the crockpot.
- If you want a sweeter sauce, increase the honey to taste.
- Always check the chicken’s doneness; it should reach an internal temperature of 165°F (75°C).
Variation
You can easily make this recipe your own! Substitute the chicken with tofu for a vegetarian option or add your favorite veggies like bell peppers and snap peas right into the crockpot for a complete meal.
FAQs
Q: Can I use frozen chicken?
A: Yes, you can use frozen chicken! Just increase the cooking time to ensure it cooks thoroughly.
Q: Can I add more vegetables?
A: Absolutely! Feel free to add vegetables like broccoli, carrots, or bell peppers for a nutritious addition.
Q: How can I make this recipe spicy?
A: To add some heat, include red pepper flakes or sriracha sauce to the sauce mixture before cooking.
Enjoy making this easy and delicious Dump and Go Crockpot Teriyaki Chicken! Your family will love it!
Crockpot Teriyaki Chicken
Ingredients
Main Ingredients
- 1.5-2 lbs boneless, skinless chicken breasts or thighs
- ½ cup low-sodium soy sauce
- ¼ cup honey Adjust for sweetness preference
- ¼ cup rice vinegar or apple cider vinegar
- 1 tbsp sesame oil Optional, for depth of flavor
- 2-3 cloves garlic, minced
- 1 tsp grated fresh ginger or ½ tsp ground ginger
- ¼ cup water
- 1 tbsp cornstarch For thickening, optional
- 1 tbsp water For thickening, optional
- to taste sesame seeds and chopped green onions For garnish
Instructions
Preparation
- Add chicken, soy sauce, honey, vinegar, sesame oil, garlic, ginger, and water into the crockpot.
Cooking
- Set the crockpot on Low for 4–5 hours or High for 2–3 hours, until the chicken is tender and easily shredded.
- Remove chicken from the crockpot, shred it using two forks, and return it to the crockpot.
- Mix cornstarch and water, stir into the crockpot, and let it cook uncovered for 15–20 more minutes to thicken.
Serving
- Enjoy the teriyaki chicken over white rice, brown rice, or noodles. Garnish with sesame seeds and green onions.
