Dump-and-Bake Meatball Casserole
Dump-and-Bake Meatball Casserole is a quick and easy dish that brings comfort to your dinner table. With simple ingredients and straightforward preparation, this casserole is perfect for busy weeknights or when you’re craving a hearty meal. The combination of tender meatballs, pasta, marinara sauce, and melted cheese creates a delicious and satisfying dish that the whole family will love.
Why Make This Recipe
This recipe is perfect for anyone looking to save time in the kitchen without sacrificing flavor. It requires minimal prep work and is made with frozen meatballs, so there’s no need to worry about thawing or cooking them beforehand. It also uses pantry staples like pasta and marinara sauce, making it an ideal choice for a last-minute dinner. Plus, who can resist gooey melted cheese on top? This casserole is a winning dinner option for families of all sizes!
How to Make Dump-and-Bake Meatball Casserole
Ingredients:
- 1 lb frozen meatballs
- 8 oz pasta (e.g., penne or rotini)
- 2 cups marinara sauce
- 1 cup water
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
Directions:
- Preheat your oven to 350°F (175°C).
- In a large baking dish, combine the frozen meatballs, pasta, marinara sauce, and water.
- Stir until well mixed.
- Cover the dish tightly with aluminum foil and bake for 25 minutes.
- Remove the foil, stir the casserole, and top with mozzarella and Parmesan cheese.
- Bake uncovered for an additional 15 minutes or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy your cheesy comfort dish!
How to Serve Dump-and-Bake Meatball Casserole
Serve the casserole warm straight from the oven. You can garnish it with fresh herbs like basil or parsley for extra color and flavor. This dish pairs well with a simple side salad or garlic bread to round out your meal.
How to Store Dump-and-Bake Meatball Casserole
If you have leftovers, let the casserole cool completely and store it in an airtight container in the refrigerator. It will keep well for up to 3 days. To reheat, simply place it in the oven at 350°F (175°C) until warmed through, or microwave individual portions for a quick meal.
Tips to Make Dump-and-Bake Meatball Casserole
- Feel free to add vegetables like spinach or bell peppers for added nutrition.
- Use different cheeses if you prefer; provolone or cheddar can also work well.
- Adjust the pasta type according to your preference. Just ensure the pasta is oven-safe.
Variation
For a lighter version, you can use whole wheat pasta and turkey or chicken meatballs. You can also swap marinara sauce for a white sauce for a different flavor profile.
FAQs
Can I use fresh meatballs instead of frozen?
Yes, but you may need to adjust the cooking time as fresh meatballs should be thoroughly cooked.
Can I make this dish ahead of time?
Yes! You can assemble the casserole and refrigerate it until you’re ready to bake. Just increase the baking time slightly.
Is it possible to freeze Dump-and-Bake Meatball Casserole?
Absolutely! You can freeze the assembled casserole before baking. When ready to eat, thaw it in the fridge overnight and then bake as directed.
