If you’re looking for a delightful treat that’s easy to make, look no further than the Dubai Chocolate Bar! This tasty dessert combines rich chocolate with crunchy nuts and sweet dried fruits, making it a perfect snack for any occasion.
Why Make This Recipe
This recipe is great because it takes very little time to prepare and requires no baking! It’s perfect for gatherings, family movie nights, or even just for satisfying your sweet tooth. Plus, everyone loves chocolate, making it a hit with both kids and adults.
How to Make Dubai Chocolate Bar
Ingredients:
- 200g dark chocolate
- 100g milk chocolate
- 50g butter
- 1 cup crushed biscuits
- 1/2 cup nuts (e.g., almonds or hazelnuts)
- 1/2 cup dried fruits (e.g., dates or raisins)
- 1 tsp vanilla extract
Directions:
- Melt the dark and milk chocolate together with the butter in a double boiler or in the microwave until it’s smooth.
- In a separate bowl, mix the crushed biscuits, nuts, and dried fruits.
- Pour the melted chocolate mixture over the dry ingredients and stir until everything is well coated.
- Spread the mixture into a lined baking dish and flatten it out.
- Place the dish in the fridge for at least 2 hours to set.
- Once set, cut into bars and serve!
How to Serve Dubai Chocolate Bar
These chocolate bars are delicious on their own, but you can also serve them with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra treat. They make a lovely dessert after dinner or a sweet snack in the afternoon!
How to Store Dubai Chocolate Bar
Store any leftover chocolate bars in an airtight container in the fridge. They can last up to a week, but we doubt they’ll last that long! Enjoy them cold for a refreshing treat.
Tips to Make Dubai Chocolate Bar
- Make sure to chop the nuts and dried fruits into small pieces for easier mixing and better texture.
- Feel free to add your favorite mix-ins, like coconut flakes or mini marshmallows.
- If you prefer a sweeter bar, use more milk chocolate compared to dark chocolate.
Variation
Consider using white chocolate instead of milk chocolate for a different flavor. You can also try adding some flavored extracts, like almond or orange, for a twist!
FAQs
1. Can I use other kinds of nuts?
Yes! You can use any nuts you like, such as walnuts or pecans, depending on your preference.
2. How do I know when the bars are set?
The bars will be firm to the touch and should hold their shape when you cut into them.
3. Can I freeze these chocolate bars?
Yes! You can freeze them for up to a month. Just make sure they are in a well-sealed container to avoid freezer burn.
