Dry Fruit Kulfi Sticks in Shot Glasses
Introduction
Dry Fruit Kulfi Sticks in Shot Glasses is a delightful frozen dessert from India. This creamy and flavorful treat combines the richness of full-fat milk with the crunch of mixed dry fruits. It’s a perfect dessert for hot summer days or any festive gathering. Served in fun shot glasses, it is both elegant and playful!
Why Make This Recipe
This recipe is a fantastic way to cool off and satisfy your sweet cravings. The combination of milk, dry fruits, and cardamom creates a taste that is rich and satisfying. Making this kulfi at home allows you to control the sweetness and the ingredients, making it a healthy treat. Plus, it’s easy and fun to make, especially when served in colorful shot glasses!
How to Make Dry Fruit Kulfi Sticks in Shot Glasses
Ingredients:
- 1 liter full-fat milk
- 1/2 cup condensed milk
- 1/4 cup sugar (optional, adjust to taste)
- 1/2 cup mixed chopped dry fruits (almonds, cashews, pistachios)
- 1/4 tsp cardamom powder
- A few saffron strands (optional)
- Ice cream sticks or skewers
- Shot glasses
- Rose syrup or falooda syrup (for serving)
Directions:
- Boil the milk in a pan and let it reduce to half its volume. This will make it thicker and creamier.
- Add the condensed milk and sugar to the reduced milk. Stir well to combine.
- Mix in the chopped dry fruits, saffron strands (if using), and cardamom powder. Mix until everything is well combined.
- Pour the thickened mixture into kulfi molds or carefully wrap it around the ice cream sticks using foil to form logs.
- Place them in the freezer and let them freeze for 6-8 hours or overnight until completely solid.
- When ready to serve, take each kulfi stick out and place it in a shot glass with a little rose syrup at the bottom.
How to Serve Dry Fruit Kulfi Sticks in Shot Glasses
Serve your delicious kulfi sticks directly in the shot glasses. Drizzle some extra rose syrup over the top for added flavor and garnish with a sprinkle of chopped dry fruits if desired. This presentation not only looks appealing but also makes it easy to enjoy a few bites!
How to Store Dry Fruit Kulfi Sticks in Shot Glasses
You can store the kulfi sticks in the freezer for up to a week. If you have extra kulfi, wrap them tightly in plastic wrap or store them in an airtight container to prevent freezer burn.
Tips to Make Dry Fruit Kulfi Sticks in Shot Glasses
- Make sure to use full-fat milk for a creamier texture.
- You can substitute any of the dry fruits with your favorites.
- If you prefer a sweeter kulfi, feel free to increase the sugar or condensed milk.
- Use a blender to chop the dry fruits finely if you want a smoother consistency.
Variation
You can add different flavors by including cocoa powder for a chocolate kulfi or mango puree for a fruity version. Experimenting with flavors can make each batch unique!
FAQs
Q1: Can I make this kulfi without sugar?
Yes, you can skip the sugar if you use enough condensed milk for sweetness.
Q2: Is it okay to use other types of milk?
Yes, you can use evaporated milk or a dairy-free alternative, but the texture and taste may vary.
Q3: How can I make it nut-free?
Simply omit the dry fruits or replace them with seeds like sunflower or pumpkin seeds.
Enjoy making your Dry Fruit Kulfi Sticks in Shot Glasses and treat your family and friends to this delightful dessert!
