Drunken Lobster Tail Skewers are a delicious and fun way to enjoy lobster. These skewers are marinated in a tasty mix of lemon juice, garlic, and herbs, making them full of flavor. Perfect for a summer barbecue or a special dinner, this recipe is easy to follow and will impress your family and friends.
Why Make This Recipe
There are many reasons to make Drunken Lobster Tail Skewers. First, they are simple to prepare, which means you can spend more time enjoying your meal and less time in the kitchen. Secondly, grilling the lobster adds a smoky flavor that makes it even more delicious. Finally, the combination of fresh herbs and spices elevates the taste, making it a standout dish for any occasion.
How to Make Drunken Lobster Tail Skewers
Ingredients
- 4 lobster tails
- 1/4 cup fresh lemon juice
- 3 garlic cloves, minced
- 1 tbsp fresh parsley, chopped
- 1 tbsp fresh cilantro, chopped
- 1 tsp paprika
- 1/2 tsp red pepper flakes (optional)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil
- Lemon wedges, for serving
Directions
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Prepare lobster tails: Using kitchen shears, cut down the top shell of each lobster tail, stopping at the base of the tail. Gently pull the lobster meat out of the shell, leaving the end attached, and lay it on top of the shell.
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Marinate lobster: In a large bowl, combine white wine, lemon juice, minced garlic, chopped parsley, chopped cilantro, paprika, red pepper flakes (if using), salt, black pepper, and olive oil. Mix well. Place lobster tails in the bowl, ensuring they are well coated with the marinade. Cover and refrigerate for at least 30 minutes, or up to 2 hours.
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Prepare skewers: Preheat grill to medium-high heat. Remove lobster tails from marinade and thread onto skewers. If using wooden skewers, soak them in water for 30 minutes before grilling to prevent burning.
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Grill lobster tails: Place lobster skewers on preheated grill. Grill for 5-7 minutes per side, or until lobster meat is opaque and cooked through, basting occasionally with the remaining marinade.
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Serve: Remove lobster skewers from grill and let rest for a few minutes. Serve hot with lemon wedges on the side.
How to Serve Drunken Lobster Tail Skewers
These skewers are best served hot off the grill. You can place them on a platter and serve them with fresh lemon wedges for an extra burst of flavor. Pair them with a side salad, grilled veggies, or some crusty bread for a complete meal.
How to Store Drunken Lobster Tail Skewers
If you have any leftovers, place the lobster skewers in an airtight container and refrigerate them. They can be stored for up to 2 days. Reheat them gently in the microwave or on the grill before serving again.
Tips to Make Drunken Lobster Tail Skewers
- Use fresh lobster tails for the best flavor.
- Take care not to overcook the lobster, as it can turn rubbery.
- If you like more heat, add more red pepper flakes to the marinade.
- Experiment with different herbs based on your taste preferences.
Variation
If you’re looking for a twist, try adding other spices like cumin or chili powder to the marinade. You can also substitute white wine with a light beer for a different flavor.
FAQs
1. Can I use frozen lobster tails?
Yes, you can use frozen lobster tails. Just make sure to thaw them completely before preparing the recipe.
2. What type of wine should I use for the marinade?
A dry white wine works best, such as Sauvignon Blanc or Pinot Grigio.
3. Can I make this recipe ahead of time?
Yes, you can marinate the lobster tails ahead of time. Just remember to refrigerate them until you’re ready to grill.
Enjoy your delicious Drunken Lobster Tail Skewers!
