Drumstick Ice Cream Cake
Introduction
Drumstick Ice Cream Cake brings together the creamy goodness of ice cream and the delightful crunch of sugar cones. This delicious dessert is perfect for any occasion, whether it’s a birthday party, family gathering, or a cozy night at home. With layers of vanilla ice cream, rich caramel, and a chocolatey drizzle, it’s a treat that will please both kids and adults alike.
Why Make This Recipe
Making Drumstick Ice Cream Cake is not just about satisfying your sweet tooth—it’s also about creating a fun and memorable dessert. With its crispy crust, creamy layers, and a touch of crunch from peanuts, this cake is sure to impress your family and friends. Plus, it’s easy to prepare and can be made ahead of time, making it a fantastic option for busy days when you want to serve something special.
How to Make Drumstick Ice Cream Cake
Creating this tasty dessert is simple. Follow these steps, and you’ll have a stunning ice cream cake ready to enjoy!
Ingredients:
- 3 cups coarsely crushed sugar cones
- 1/2 cup unsalted butter
- 3 bottles chocolate fudge magic shell (7.25 ounces each)
- 2 containers vanilla ice cream (1.5 quart each)
- 16.6 ounces salted caramel sauce
- 1/2 cup dry roasted peanuts
Directions:
- Preheat the oven to 350°F (175°C). Grease a rectangular cake pan.
- Melt the unsalted butter and mix it with the crushed sugar cones. Press this mixture evenly into the bottom of the cake pan to form the crust.
- Bake for about 10 minutes until slightly golden. Allow to cool completely.
- Once cooled, scoop half of the vanilla ice cream onto the crust and spread it into an even layer. Freeze for about 1 hour until firm.
- Drizzle half of the salted caramel sauce over the ice cream layer, followed by a sprinkle of dry roasted peanuts.
- Add the remaining vanilla ice cream on top and spread it out evenly. Freeze again for at least 1-2 hours or until solid.
- Drizzle chocolate fudge magic shell on top just before serving and add more peanuts for garnish.
- Slice and serve, enjoying the delicious layers of ice cream and crunch!
How to Serve Drumstick Ice Cream Cake
To serve your Drumstick Ice Cream Cake, simply slice it into pieces and place each slice on a plate. You can add extra peanuts or a drizzle of caramel sauce on top for that added special touch. This cake is best enjoyed with a scoop of your favorite ice cream on the side!
How to Store Drumstick Ice Cream Cake
To keep your ice cream cake fresh, store any leftovers in the freezer. Wrap the cake in plastic wrap or aluminum foil to prevent freezer burn. It’s best to enjoy it within a week for optimal flavor and texture.
Tips to Make Drumstick Ice Cream Cake
- Make sure to let your cake cool completely before adding ice cream to prevent it from melting too quickly.
- You can customize the flavors by using different ice cream, such as chocolate or cookies and cream.
- For a fun twist, try adding layers of crushed chocolate cookies or alternative toppings like mini chocolate chips.
Variation
This recipe can be easily modified. You can substitute the salted caramel sauce with chocolate syrup or even peanut butter sauce for a unique flavor. Additionally, consider adding a layer of your favorite fruit, like sliced strawberries or bananas, for a fruity twist.
FAQs
1. Can I use a different type of ice cream?
Yes, feel free to use any flavor of ice cream you like! Chocolate, mint chocolate chip, or even rocky road can be great alternatives.
2. How long can I keep Drumstick Ice Cream Cake in the freezer?
You can store the cake in the freezer for up to a week. Just make sure it is well wrapped to keep it fresh.
3. Can I make this cake ahead of time?
Absolutely! Drumstick Ice Cream Cake can be made a day or two in advance, making it a great dessert for parties or gatherings.
Enjoy making and sharing your Drumstick Ice Cream Cake! It’s sure to be a hit with everyone.
