Get ready to indulge in a cookie experience like no other with these Double Oreo Chocolate Chip Cookies! Combining the creamy, rich flavors of cookies and cream with classic chocolate chip goodness, this recipe is sure to delight cookie lovers of all ages.
Why Make This Recipe
These cookies are perfect for any occasion, whether you’re having a family gathering, celebrating a birthday, or simply looking for a sweet treat after a long day. The unique mix of chocolate chips and Oreo cookies creates a delicious blend of textures and flavors that is hard to resist. Plus, they are super easy to make, which means you can whip them up in no time!
How to Make Double Oreo Chocolate Chip Cookies
Making Double Oreo Chocolate Chip Cookies is simple and fun! Follow these easy steps to create your own batch of delightful treats.
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 and 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips (semi-sweet or dark)
- 16 Oreo cookies, crushed into pieces
Directions:
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the flour mixture to the butter mixture, mixing until just combined.
- Gently fold in the chocolate chips and crushed Oreo cookie pieces until evenly distributed in the dough.
- Scoop out rounded tablespoons of cookie dough and place them onto the prepared baking sheets, spacing them 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set.
- Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
- Once cooled, serve your Double Oreo Chocolate Chip Cookies!
How to Serve Double Oreo Chocolate Chip Cookies
These cookies are best enjoyed warm with a glass of milk or alongside a scoop of vanilla ice cream for an extra special treat. They also make a great dessert to share with family and friends, so consider putting them on a plate and letting everyone dig in!
How to Store Double Oreo Chocolate Chip Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They can last for up to a week, but we doubt they will last that long once you start enjoying them!
Tips to Make Double Oreo Chocolate Chip Cookies
- Make sure your butter is softened but not melted for the best texture.
- Don’t overmix the dough once you add the flour—this keeps your cookies soft and chewy.
- For extra flavor, try using mini chocolate chips or different types of Oreo cookies.
Variation
You can add nuts like walnuts or pecans for a crunchy twist. Also, experimenting with flavored Oreo cookies, such as mint or birthday cake, can create fun variations too!
FAQs
1. Can I use margarine instead of butter?
Yes, you can use margarine, but the flavor and texture may differ slightly.
2. Can I freeze the cookie dough?
Absolutely! You can freeze the cookie dough for up to three months. Just scoop it onto a baking sheet and freeze it before transferring it to a zip-top bag.
3. How can I make my cookies chewy?
To keep your cookies chewy, avoid overbaking them. Take them out of the oven when the edges are just golden and the middle looks slightly underbaked.
Now you have everything you need to enjoy these delicious Double Oreo Chocolate Chip Cookies. Happy baking!
Double Oreo Chocolate Chip Cookies
Ingredients
For the Cookie Dough
- 1 cup unsalted butter, softened Make sure your butter is softened but not melted.
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 and 1/4 cups all-purpose flour Don’t overmix the dough once flour is added.
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips (semi-sweet or dark) For extra flavor, mini chocolate chips can be used.
- 16 cookies Oreo cookies, crushed into pieces
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper or silicone baking mats.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the flour mixture to the butter mixture, mixing until just combined.
- Gently fold in the chocolate chips and crushed Oreo cookie pieces until evenly distributed.
- Scoop out rounded tablespoons of cookie dough and place them onto the prepared baking sheets, spaced 2 inches apart.
Baking
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set.
- Allow cookies to cool on the baking sheets for 5 minutes; then transfer them to a wire rack to cool completely.
Serving
- Serve warm with a glass of milk or alongside a scoop of vanilla ice cream.
