Double Chocolate Ice Cream is a delightful treat for all chocolate lovers. This rich and creamy ice cream combines the goodness of chocolate with a refreshing frozen texture. It’s perfect for hot summer days, parties, or simply as a sweet treat at home. Making it from scratch not only guarantees freshness but also allows you to customize it just the way you like.
Why Make This Recipe
Making your own Double Chocolate Ice Cream is a fun and rewarding experience. You get to control the ingredients, ensuring that only the best go into your dessert. Plus, it’s a fantastic activity to do with family or friends. Homemade ice cream also tends to taste better and is often creamier than store-bought options. So, why not skip the store and make this delightful treat at home?
How to Make Double Chocolate Ice Cream
Ingredients
- 1 cup heavy cream
- 1 cup whole milk
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 cup Dutch-processed cocoa powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
Directions
- In a medium saucepan, whisk together the heavy cream, milk, sugar, cocoa powders, and salt.
- Cook over medium heat, stirring constantly, until the mixture comes to a boil.
- Remove from heat and stir in the vanilla extract.
- Let the mixture cool completely, then chill in the refrigerator for at least 2 hours.
- Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
- During the last few minutes of churning, add the chocolate chips.
- Transfer the ice cream to an airtight container and freeze for at least 4 hours, or overnight.
How to Serve Double Chocolate Ice Cream
Serving Double Chocolate Ice Cream is simple. Scoop it into bowls or cones and enjoy as is! You can also top it with whipped cream, sprinkles, or additional chocolate sauce. For a more decadent treat, serve it alongside a slice of cake or layer it in a sundae with your favorite toppings.
How to Store Double Chocolate Ice Cream
To store your homemade Double Chocolate Ice Cream, place it in an airtight container. This will help keep the ice cream fresh and prevent freezer burn. Store it in the freezer for up to two weeks. For the best texture, let it sit at room temperature for a few minutes before scooping.
Tips to Make Double Chocolate Ice Cream
- Ensure all your ingredients are cold before mixing; this helps create a smoother texture.
- Stir continuously while cooking to prevent the mixture from burning or sticking to the pan.
- If you don’t have an ice cream maker, you can still make this recipe by stirring it in a container every 30 minutes until it freezes.
- Experiment with different types of chocolate chips such as dark, milk, or white chocolate for varied flavors.
Variation
You can easily customize this recipe by adding nuts, caramel swirls, or even mixing in candy pieces. You can also make it a bit less intense by reducing the cocoa powder or using milk chocolate instead.
FAQs
1. Can I make Double Chocolate Ice Cream without an ice cream maker?
Yes! You can pour the mixture into a container and put it in the freezer. Stir it every 30 minutes until it reaches the desired consistency.
2. How long does Double Chocolate Ice Cream last in the freezer?
Homemade Double Chocolate Ice Cream can last in the freezer for up to two weeks, but it’s best enjoyed within a week for optimal taste and texture.
3. Can I use non-dairy milk for this recipe?
Yes, you can use non-dairy milk, such as almond milk or coconut milk, but the texture may vary slightly. You may also need to adjust the sugar depending on the sweetness of the non-dairy milk used.
Enjoy your homemade Double Chocolate Ice Cream!
