Double Chocolate Ice Cream is a delicious treat that brings together the rich flavors of chocolate and cream, making every scoop a heavenly experience. Whether you’re celebrating a special occasion or simply looking for a way to beat the heat, this ice cream will surely become a favorite in your home.
Why Make This Recipe
Making Double Chocolate Ice Cream at home allows you to control the ingredients and create a treat that is as rich and creamy as you want. It’s perfect for those who love chocolate and want to enjoy a good quality dessert without additives or preservatives. Plus, making ice cream can be a fun and rewarding activity to do with family or friends!
How to Make Double Chocolate Ice Cream
Creating your own Double Chocolate Ice Cream is easy and requires just a few steps. With simple ingredients and a little patience, you’ll be on your way to a delightful dessert.
Ingredients:
- 1 cup heavy cream
- 1 cup whole milk
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 cup Dutch-processed cocoa powder
- 1/2 tsp salt
- 1 tsp vanilla extract
- 1/2 cup chocolate chips
Directions:
- Mix the Base – In a bowl, whisk together the cream, milk, sugar, both cocoas, and salt until smooth and no lumps remain.
- Add Vanilla – Stir in the vanilla extract for a hint of warmth.
- Chill – Cover and refrigerate for at least 2 hours so flavors meld and the mixture is icy cold.
- Churn – Pour the mixture into your ice cream maker and churn for 20–25 minutes until thick and creamy like soft-serve.
- Add Chocolate Chips – In the last few minutes of churning, toss in the chocolate chips to swirl through the mix.
- Freeze – Transfer to a freezer-safe container, smooth the top, and freeze for at least 4 hours until firm.
- Serve & Devour – Scoop into cones or bowls and enjoy the richest double chocolate scoop you’ve ever had!
How to Serve Double Chocolate Ice Cream
Serve Double Chocolate Ice Cream in cones or bowls. You can also top it with whipped cream, chocolate syrup, or even more chocolate chips for an extra special treat. It’s perfect for parties, family gatherings, or a cozy night in.
How to Store Double Chocolate Ice Cream
To keep your ice cream fresh, store it in an airtight container in the freezer. It can last for about two weeks. Just make sure to let it sit out for a few minutes before scooping to make it easier to serve.
Tips to Make Double Chocolate Ice Cream
- Make sure to chill your mixture well before churning, as a cold base improves the texture of the ice cream.
- If you don’t have an ice cream maker, you can place the mixture in a container and stir it every 30 minutes until it freezes for a similar effect.
- Feel free to substitute the chocolate chips for different types of chocolate or add nuts for added texture.
Variation
You can easily make this recipe your own by adding different flavors. For example, you could mix in a bit of peppermint extract for a minty twist, or fold in some peanut butter for a delightful peanut butter-chocolate combo. You could also try adding in crushed cookies or candies for added fun!
FAQs
Can I use low-fat milk instead of whole milk?
Yes, but using whole milk or cream will give your ice cream a creamier texture.What if I don’t have an ice cream maker?
You can freeze the mixture in a container and stir every 30 minutes until it reaches the desired consistency.How long will the ice cream last?
The Double Chocolate Ice Cream will stay fresh in the freezer for about two weeks.
Enjoy your homemade Double Chocolate Ice Cream! You’ll love the rich flavor and creamy texture, making it a go-to treat for any chocolate lover.
Double Chocolate Ice Cream
Ingredients
Ice Cream Base
- 1 cup heavy cream
- 1 cup whole milk
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 cup Dutch-processed cocoa powder
- 1/2 tsp salt
- 1 tsp vanilla extract
Add-ins
- 1/2 cup chocolate chips For added texture and chocolate flavor
Instructions
Preparation
- In a bowl, whisk together the cream, milk, sugar, both cocoas, and salt until smooth and no lumps remain.
- Stir in the vanilla extract for a hint of warmth.
- Cover and refrigerate for at least 2 hours so flavors meld and the mixture is icy cold.
Churning
- Pour the mixture into your ice cream maker and churn for 20–25 minutes until thick and creamy like soft-serve.
- In the last few minutes of churning, toss in the chocolate chips to swirl through the mix.
Freezing
- Transfer to a freezer-safe container, smooth the top, and freeze for at least 4 hours until firm.
- Scoop into cones or bowls and enjoy the richest double chocolate scoop you’ve ever had!
