Double Chocolate Banana Layer Cake

Double Chocolate Banana Layer Cake

Double Chocolate Banana Layer Cake is a delightful treat that brings together the rich flavors of chocolate and the sweet, comforting taste of ripe bananas. This layered cake is moist, chocolatey, and perfect for any celebration or simply to enjoy at home.

Why Make This Recipe

This cake is a wonderful way to use up overripe bananas. Not only does it taste amazing, but it also provides a unique twist on traditional chocolate cake. It’s perfect for birthdays, picnics, or just a special dessert after dinner. Plus, who can resist chocolate and bananas combined?

How to Make Double Chocolate Banana Layer Cake

Ingredients:

• 3 ripe bananas, mashed
• 2 cups all-purpose flour
• 3/4 cup unsweetened cocoa powder
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1 cup buttermilk
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 1/2 cups granulated sugar
• 1 cup unsalted butter, softened
• 3 1/2 cups powdered sugar
• 3/4 cup unsweetened cocoa powder (for frosting)
• 1/2 cup heavy cream
• 2 teaspoons vanilla extract (for frosting)
• Pinch of salt (for frosting)
• Chocolate shavings (for garnish)
• Banana slices (for garnish)

Directions:

1. Preheat your oven to 350°F (175°C). Grease and line two 9-inch cake pans.
2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.
3. In a large bowl, beat the eggs, sugar, buttermilk, vegetable oil, and vanilla extract together. Stir in the mashed bananas.
4. Gradually add the dry ingredients to the wet mixture, mixing until everything is combined.
5. Pour the batter evenly into the prepared pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
6. Allow the cakes to cool completely before frosting.
7. For the frosting, beat the softened butter until light and fluffy. Gradually add the powdered sugar and cocoa powder, mixing well.
8. Add the heavy cream, vanilla extract, and salt to the frosting. Beat until it is smooth and creamy.
9. Place one cake layer on a serving plate and spread a generous layer of chocolate frosting on top. Add the second cake layer and frost the top and sides evenly.
10. Garnish with chocolate shavings and banana slices. Let the cake sit for 30 minutes before slicing for the best results.

How to Serve Double Chocolate Banana Layer Cake

Serve the cake at room temperature, and for extra indulgence, pair it with a scoop of vanilla ice cream or whipped cream. It makes a perfect dessert for gatherings or a cozy family dinner.

How to Store Double Chocolate Banana Layer Cake

Store any leftover cake in an airtight container at room temperature for up to 3 days. If you need to keep it longer, refrigerate it for up to a week. You can also freeze slices of the cake, tightly wrapped, for up to 3 months.

Tips to Make Double Chocolate Banana Layer Cake

• Use very ripe bananas for the best flavor and moisture.
• Make sure all your ingredients are at room temperature for a smoother batter.
• Don’t overmix the batter; mix until just combined for a fluffier cake.
• Allow the cakes to cool completely to prevent the frosting from melting.

Variation

You can add chocolate chips to the batter for an extra chocolatey flavor. Alternatively, try adding nuts like walnuts or pecans for a bit of crunch.

FAQs

1. Can I use frozen bananas?
   Yes, you can use frozen bananas. Just thaw them completely and drain any excess liquid before mashing.

2. Can I make this cake gluten-free?
   Yes, you can substitute regular flour with a gluten-free flour blend. Make sure to check for a blend that works well in baking.

3. How can I make the frosting less sweet?
   You can use less powdered sugar in the frosting and add more cocoa powder to balance the sweetness.