Double BBQ Bacon Cheeseburger Dogs
Directions to follow
- Preheat your grill to medium-high heat.
- While the grill is heating, shape the ground beef into 4 hot dog-shaped patties. Season with salt and pepper.
- Place the patties on the grill. Cook for about 4-5 minutes on each side, or until they reach your desired doneness.
- In the final moments of cooking, place a slice of cheddar cheese on each patty to melt.
- As the patties cook, fry the bacon in a skillet over medium heat until crispy. Set aside on a paper towel-lined plate to drain.
- Toast the hot dog buns on the grill for a minute or two until golden.
- Assemble your dogs by placing a cooked patty on each bun. Layer on a slice of bacon, drizzle BBQ sauce, and sprinkle with diced onions.
- Serve hot and enjoy the deliciousness!
Best ways to enjoy it
When serving Double BBQ Bacon Cheeseburger Dogs, consider pairing them with crispy potato wedges or a fresh garden salad for a balanced meal. You might also enjoy them with classic sides like coleslaw or grilled corn on the cob. For an extra kick, serve with additional BBQ sauce or hot sauce on the side!
How to store & freeze
If you find yourself with leftovers (which is unlikely, but just in case), you can store them in an airtight container in the fridge. They’ll keep for about 3-4 days. To reheat, simply pop them in the microwave or reheat on the grill for a few minutes to restore that grilled flavor. For longer storage, wrap individual dogs tightly in plastic wrap and freeze. They can last in the freezer for up to 2 months. Just remember to thaw them in the fridge before reheating.
Helpful cooking tips
To elevate your Double BBQ Bacon Cheeseburger Dogs, here are a few tips:
- Use lean ground beef to prevent excessive grease but keep some fat for flavor.
- For added flavor, mix spices like garlic powder or smoked paprika into the beef before shaping.
- For the crispiest bacon, cook it in strips until brittle, and let it rest on paper towels.
- Experiment with different cheeses or add jalapeños for an extra kick!
Creative twists
Feeling adventurous? Here are some fun variations you can try:
- Swap out the cheddar for pepper jack cheese for a spicy twist.
- Experiment with different BBQ sauces—smoky, sweet, or tangy—based on your flavor preference.
- Top with pickles or diced jalapeños for an added crunch.
- Use turkey or plant-based hot dogs and patties for a lighter option.
Your questions answered
What is the prep time for this recipe?
The prep time for Double BBQ Bacon Cheeseburger Dogs is around 10 minutes, with a total cooking time of about 20 minutes. Perfect for a quick meal!
Can I make these ahead of time?
You can prepare the beef patties and cook the bacon ahead of time. Just store them in the fridge and assemble them just before serving.
How can I adjust the flavors?
Feel free to mix in different spices or sauces based on your taste preference. Adding some Worcestershire sauce to the beef can also enhance the flavor.
Are there vegetarian options available?
Absolutely! Substitute beef with plant-based ground meat for your patties and use vegetarian hot dogs to cater to dietary needs.
Now you’re all set to enjoy delicious Double BBQ Bacon Cheeseburger Dogs that will become a family favorite. Happy grilling!
Double BBQ Bacon Cheeseburger Dogs
Ingredients
Method
- Preheat your grill to medium-high heat.
- Shape the ground beef into 4 hot dog-shaped patties and season them with salt and pepper.
- Place the patties on the grill and cook for about 4-5 minutes on each side until desired doneness is reached.
- In the last moments of cooking, place a slice of cheddar cheese on each patty to melt.
- Fry the bacon in a skillet over medium heat until crispy. Place on a paper towel-lined plate to drain.
- Toast the hot dog buns on the grill until golden, approximately 1-2 minutes.
- Assemble by placing a cooked beef patty in each bun.
- Layer on a slice of bacon, drizzle with BBQ sauce, and sprinkle with diced onions.
- Serve hot and enjoy!
