Don’t Miss This: One-Pan Garlic Parmesan Delight in 35 Minutes!
Cooking doesn’t have to be a lengthy affair that leaves you with heaps of dishes to wash. Sometimes, the best meals come together in just a few minutes—all in the convenience of a single pan! In this article, we’ll guide you through creating a mouthwatering One-Pan Garlic Parmesan Delight that is not only quick and easy but also packed with flavor. Ready in just 35 minutes, this dish is perfect for busy weeknights or a last-minute gathering with friends.
Ingredients
To whip up this scrumptious meal, gather the following ingredients:
- 1 pound of chicken breast, cut into bite-sized pieces
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup of cherry tomatoes, halved
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- ½ cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
- Optional: Cooked pasta or rice, for serving
Instructions
Step 1: Prepare Your Ingredients
Before you start cooking, it’s essential to have everything prepped and within reach. Cut the chicken breast into bite-sized pieces, mince the garlic, and halve the cherry tomatoes. This will ensure a seamless cooking experience!
Step 2: Sauté the Chicken
In a large skillet or pan over medium heat, add the olive oil. Once the oil is hot, add the chicken pieces. Season with salt and pepper. Cook for about 5-6 minutes, stirring frequently, until the chicken is browned and cooked through.
Step 3: Add the Garlic and Tomatoes
Once the chicken is cooked, incorporate the minced garlic and cherry tomatoes into the pan. Stir everything together, allowing the garlic to become fragrant—this should take about 1-2 minutes. The combination of garlic and chicken will make your kitchen smell incredible!
Step 4: Season and Simmer
Sprinkle the Italian seasoning over the chicken and tomatoes, stirring to combine. If you’d like to add a splash of white wine or chicken broth for extra flavor, this is the time to do it! Let it simmer for another 2-3 minutes, allowing the flavors to meld together.
Step 5: Add the Parmesan
Once everything is well mixed and heated through, remove the pan from the heat and sprinkle the grated Parmesan cheese over the top. Stir gently to combine, allowing the cheese to melt and coat the chicken and tomatoes in a creamy, savory layer.
Step 6: Garnish and Serve
To finish off your One-Pan Garlic Parmesan Delight, sprinkle freshly chopped parsley over the dish for a pop of color and freshness. Serve it over cooked pasta or rice if desired, or enjoy it on its own for a lighter option.
Tips for Success
- Adjust the Flavor: Feel free to modify the seasoning to suit your taste. A pinch of red pepper flakes can add a nice kick if you enjoy some heat!
- Serves More: This recipe can easily be doubled if you’re expecting more guests or leftovers for the week.
- Vegetarian Option: Substitute the chicken with chickpeas or tofu for a delicious vegetarian version.
Conclusion
In just 35 minutes, you have created a delectable One-Pan Garlic Parmesan Delight that is sure to become a favorite in your household. With minimal cleanup and simple instructions, this quick meal will wow your taste buds and impress your guests. So next time you’re in a hurry, don’t settle for takeout—try this delightful recipe instead! Enjoy!