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Dole Whip Jello Shots

Dole Whip Jello Shots


Introduction

Dole Whip Jello Shots are a fun and tropical twist on the classic dessert. These vibrant, pineapple-flavored shots bring a taste of summer that everyone can enjoy. Perfect for parties, barbecues, or even a cozy night in, these jello shots are sure to impress your friends and family.

Why Make This Recipe

If you’re looking for a fun and easy way to liven up your gatherings, Dole Whip Jello Shots are the answer! They are not only delicious but also incredibly simple to make. Plus, they add a unique touch to any event. Whether you’re celebrating a special occasion or just want to treat yourself, these shots are the perfect choice for a sweet and refreshing experience.

How to Make Dole Whip Jello Shots

Making Dole Whip Jello Shots is easy and straightforward. Follow these simple steps to create your own tropical treat!

Ingredients:

  • 6 ounces pineapple jello mix
  • 1 cup boiling water
  • 1 1/2 cups pineapple juice
  • 1/2 cup condensed milk
  • 1 cup vanilla vodka

Directions:

  1. In a mixing bowl, combine the pineapple jello mix with boiling water. Stir until fully dissolved.
  2. Add pineapple juice and condensed milk to the mixture and stir until well combined.
  3. Allow the mixture to cool slightly before stirring in the vanilla vodka.
  4. Pour the mixture into shot glasses or molds.
  5. Refrigerate for at least 4 hours, or until set.
  6. Serve chilled and enjoy your summer treat!

How to Serve Dole Whip Jello Shots

Serve your Dole Whip Jello Shots in clear shot glasses to showcase their beautiful color. You can also add a small slice of pineapple or a cherry on top for extra flair. These shots are best served chilled, so keep them in the refrigerator until it’s time to enjoy.

How to Store Dole Whip Jello Shots

Store any leftover Dole Whip Jello Shots in the refrigerator. Cover them with plastic wrap or a lid to keep them fresh. They should last for about a week, but they are best enjoyed within a few days for maximum flavor.

Tips to Make Dole Whip Jello Shots

  • Make sure the boiling water is truly boiling to help the jello mix dissolve properly.
  • Stir the mixture well after adding the vodka to ensure an even flavor.
  • You can use coconut milk instead of condensed milk for a dairy-free version.

Variation

For an extra kick, consider adding coconut rum along with the vanilla vodka. This will enhance the tropical flavor and make your shots even more fun!

FAQs

1. Can I make these non-alcoholic?
Yes, you can make these Jello Shots without alcohol. Simply replace the vanilla vodka with more pineapple juice or use a non-alcoholic substitute.

2. How long do the shots need to set?
The shots need to set for at least 4 hours in the refrigerator, but they can be left for longer for a firmer texture.

3. Can I use other flavors of jello?
Absolutely! You can experiment with other fruit flavors, like mango or coconut, to create different tropical variations.

Enjoy making and sharing your Dole Whip Jello Shots—they’re a delightful way to bring some sunshine wherever you are!

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