Do Nothing Cake
Do Nothing Cake is a delightful dessert that requires minimal effort yet delivers maximum flavor. This cake is simple to make and is often a crowd-pleaser at gatherings. With its moist texture and delicious icing, it’s a treat that you’ll want to keep coming back to.
Why Make This Recipe
If you’re looking for an easy and tasty cake, Do Nothing Cake is the perfect choice. It combines simple ingredients that you may already have in your pantry. Plus, it doesn’t require complicated techniques or a lot of time. You can enjoy a sweet slice of cake without spending hours in the kitchen!
How to Make Do Nothing Cake
Ingredients:
- 1 cup sugar
- 2 cups flour
- 2 eggs
- 1 teaspoon baking soda
- 1 teaspoon vanilla
- 16 ounces crushed pineapple, undrained
- 1/2 cup butter
- 1 cup sugar (for icing)
- 3/4 cup evaporated milk
- 1 cup coconut
- 1 cup nuts
- 1 teaspoon vanilla (for icing)
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together sugar, flour, eggs, baking soda, vanilla, and the undrained crushed pineapple. Stir until everything is well combined.
- Pour the batter into a greased 9×13 inch baking pan.
- Bake in the oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake is baking, make the icing. Melt the butter in a saucepan over medium heat.
- Add sugar and evaporated milk to the melted butter. Stir constantly until it begins to boil.
- Let it boil for 2 minutes, and then take it off the heat.
- Mix in the coconut, nuts, and vanilla until everything is well blended.
- As soon as the cake is out of the oven, pour the warm icing evenly over it.
- Allow the cake to cool completely before serving to let the icing set.
How to Serve Do Nothing Cake
Once the cake has cooled and the icing has set, it’s time to enjoy! Slice the cake into squares and serve on dessert plates. It’s great on its own or paired with a scoop of vanilla ice cream for an extra treat.
How to Store Do Nothing Cake
To keep your Do Nothing Cake fresh, store it in an airtight container at room temperature. It will stay delicious for about 3-4 days. If you want to keep it longer, you can refrigerate it, and it should last up to a week.
Tips to Make Do Nothing Cake
- Make sure to use undrained crushed pineapple for the best moisture in your cake.
- If you prefer less sweetness, consider reducing the sugar in the icing.
- Feel free to mix in different nuts or even chocolate chips for a twist on the classic recipe.
Variation
You can customize your Do Nothing Cake by adding different fruits like chopped bananas or berries. Another option is to replace some of the coconut with chopped dried fruits for a fun texture!
FAQs
1. Can I make Do Nothing Cake ahead of time?
Yes! You can make the cake a day in advance. Just store it properly to keep it fresh.
2. Can I freeze Do Nothing Cake?
Absolutely! Make sure to wrap it well before freezing. It will keep for about a month in the freezer.
3. What other toppings can I use for Do Nothing Cake?
You can try adding whipped cream or fresh fruit on top for a fun and fresh twist.
