Dill Pickle Chicken Salad is a delightful combination of flavors that is both simple and satisfying. Packed with shredded chicken and crunchy dill pickles, this salad shines with a creamy dressing that you can whip up in no time. It’s perfect for busy days when you need a quick meal that doesn’t skimp on taste!
Recipe Information
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 310
Protein: 28g
Carbohydrates: 4g
Fat: 20g
Fiber: 1g
Sugar: 1g
Sodium: 600mg
Why Make Dill Pickle Chicken Salad
Dill Pickle Chicken Salad is not only flavorful but also a healthy choice. It’s packed with protein from the chicken and eggs, while the dill pickles add a zesty crunch. This salad is incredibly versatile and can be customized to suit various tastes. Whether you’re serving it for lunch, a picnic, or even a light dinner, Dill Pickle Chicken Salad will impress your guests and family alike!
How to Make Dill Pickle Chicken Salad Step by Step
Ingredients
2 cups shredded chicken
1 1/2 cups chopped dill pickles
2 hard boiled eggs, chopped
1 cup chopped celery
1/4 cup chopped scallions
1/2 cup mayonnaise
1/4 cup sour cream
1 Tbsp yellow mustard
1 Tbsp sweet relish
1 Tbsp chopped fresh dill
1/2 tsp garlic powder
Salt & pepper, to taste
Directions
In a large bowl, combine shredded chicken, chopped dill pickles, chopped hard boiled eggs, celery, and scallions. In a separate bowl, mix together the mayonnaise, sour cream, yellow mustard, sweet relish, chopped dill, garlic powder, salt, and pepper. Pour the dressing over the chicken mixture and toss until well combined. Chill before serving if desired.
How to Serve Dill Pickle Chicken Salad
Dill Pickle Chicken Salad is wonderfully versatile. Serve it in sandwiches or wraps for a satisfying lunch, or enjoy it on a bed of greens for a lighter option. Pair it with whole grain crackers or pita chips for a delightful crunch on the side. It also pairs beautifully with refreshing cucumber salad for a complete meal.
How to Store Dill Pickle Chicken Salad
To store your Dill Pickle Chicken Salad, keep it in an airtight container in the refrigerator. It can last for up to three days. For reheating, lightly warm in the microwave, but note that it’s best served cold. Freezing is not recommended, as the texture may change when thawed.
Expert Tips for Cooking Dill Pickle Chicken Salad
- Use rotisserie chicken for a quick and easy meal.
- Chop the dill pickles finely for more flavor in each bite.
- Adjust the dressing ingredients to suit your taste; add more dill for an extra punch.
- For a spicy kick, consider adding diced jalapeños or hot sauce.
- Let the salad sit in the refrigerator for a couple of hours to allow the flavors to meld together.
Delicious Variations of Dill Pickle Chicken Salad
For a spicy twist, mix in some diced jalapeños or a splash of hot sauce. You can also try adding fresh herbs like parsley or cilantro for a different flavor profile. If you’re looking for a vegetarian option, substitute chicken with chickpeas or tofu, and add some diced avocado for creaminess.
Frequently Asked Questions about Dill Pickle Chicken Salad
Can I use canned chicken for this recipe? Yes, canned chicken works great in Dill Pickle Chicken Salad for convenience. Just drain it well before using.
How can I make this salad lighter? Substitute Greek yogurt for mayonnaise and sour cream for a healthier twist without losing flavor.
What type of pickles should I use? Dill pickles are the star of this salad, but feel free to use bread and butter pickles for a sweeter flavor.
Conclusion
Dill Pickle Chicken Salad is a flavor-packed dish that’s both simple to make and incredibly versatile. Whether you’re looking for a quick lunch or a hearty salad option, this recipe delivers on taste, ease, and satisfaction. Give it a try, and you might just find your new favorite salad!
Dill Pickle Chicken Salad
Ingredients
Main Ingredients
- 2 cups shredded chicken Use rotisserie chicken for convenience.
- 1.5 cups chopped dill pickles Chop finely for more flavor.
- 2 pieces hard boiled eggs, chopped
- 1 cup chopped celery
- 0.25 cup chopped scallions
Dressing
- 0.5 cup mayonnaise Substitute with Greek yogurt for a lighter version.
- 0.25 cup sour cream Can be replaced with Greek yogurt.
- 1 Tbsp yellow mustard
- 1 Tbsp sweet relish
- 1 Tbsp chopped fresh dill Add more for extra flavor.
- 0.5 tsp garlic powder
- Salt & pepper, to taste
Instructions
Preparation
- In a large bowl, combine the shredded chicken, chopped dill pickles, chopped hard boiled eggs, celery, and scallions.
- In a separate bowl, mix together the mayonnaise, sour cream, yellow mustard, sweet relish, chopped dill, garlic powder, salt, and pepper.
- Pour the dressing over the chicken mixture and toss until well combined.
- Chill before serving if desired.
