Dill Lemon Yogurt Couscous
Introduction
Couscous is a quick and versatile dish that can be transformed into something delicious with just a few simple ingredients. This Dill Lemon Yogurt Couscous recipe combines the refreshing flavors of lemon and dill with creamy Greek yogurt, making it a perfect side dish or light meal.
Why Make This Recipe
This recipe is not only easy to make but also offers a burst of flavor with every bite. The combination of tangy lemon, aromatic dill, and creamy yogurt elevates plain couscous into a delightful dish. It’s quick enough for a weeknight meal and makes a great addition to any meal prep. Plus, it’s packed with freshness, making it a healthy choice!
How to Make Dill Lemon Yogurt Couscous
Ingredients:
- 1 cup couscous
- 1 cup boiling water or vegetable broth
- 1/2 cup plain Greek yogurt
- 1 tablespoon olive oil
- Zest and juice of 1 lemon
- 2 tablespoons fresh dill, chopped
- 1 small garlic clove, finely minced
- Salt and pepper, to taste
- Optional: crumbled feta or toasted pine nuts for garnish
Directions:
- Place couscous in a heatproof bowl and pour over the boiling water or broth.
- Cover and let sit for 5 minutes, then fluff with a fork.
- In a separate bowl, whisk together Greek yogurt, olive oil, lemon zest and juice, dill, garlic, salt, and pepper until smooth.
- Stir the yogurt mixture into the couscous until fully combined.
- Serve warm or chilled, topped with crumbled feta or toasted pine nuts if desired.
How to Serve Dill Lemon Yogurt Couscous
Dill Lemon Yogurt Couscous can be served as a refreshing side dish alongside grilled meats or roasted vegetables. It also makes a great light lunch when enjoyed on its own or topped with a protein like grilled chicken. The optional garnishes of feta or pine nuts add an extra layer of flavor and texture.
How to Store Dill Lemon Yogurt Couscous
To store this dish, let it cool to room temperature, then transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. If the couscous becomes dry, add a splash of water or additional olive oil before serving.
Tips to Make Dill Lemon Yogurt Couscous
- Use fresh herbs whenever possible for the best flavor.
- Adjust the seasoning to your liking; you can add more lemon juice for extra tang or more dill for additional herbiness.
- For a heartier dish, consider adding cooked vegetables like bell peppers, zucchini, or cherry tomatoes.
Variation
You can customize this recipe by adding other ingredients. For a Mediterranean twist, mix in chopped olives or sun-dried tomatoes. For added crunch, try adding sliced almonds or walnuts.
FAQs
1. Can I make this dish ahead of time?
Yes, Dill Lemon Yogurt Couscous can be made ahead and stored in the refrigerator. It tastes great chilled.
2. Is couscous healthy?
Couscous is a good source of carbohydrates and can be a healthy option when combined with nutritious ingredients like yogurt and fresh herbs.
3. Can I use a different type of grain?
Absolutely! Quinoa or farro would work well as an alternative to couscous, offering a different texture and flavor.
