Devour This Incredible Zucchini Lasagna Recipe Tonight is the perfect dish for those busy weeknights when you want something hearty, satisfying, and packed with flavor. This recipe is simple to prepare and uses fresh ingredients to create a healthy twist on the classic lasagna. With layers of zucchini, savory ground beef, and creamy cheeses, you’ll be devouring this delightful meal in no time!
Recipe Information
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 65 minutes
Servings: 6
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 350
Protein: 24g
Carbohydrates: 15g
Fat: 22g
Fiber: 2g
Sugar: 5g
Sodium: 600mg
Why Make Devour This Incredible Zucchini Lasagna Recipe Tonight
This incredible zucchini lasagna is not only delicious but also a healthier option compared to traditional pasta. The zucchini slices provide a satisfying texture while keeping the dish lighter. It’s a great way to sneak in some extra vegetables for the family, and you can customize it according to your taste preferences. Whether you’re looking for a quick family meal or entertaining guests, this lasagna is versatile and sure to impress!
How to Make Devour This Incredible Zucchini Lasagna Recipe Tonight Step by Step
Ingredients
3 medium zucchinis, sliced lengthwise
1 tbsp olive oil
1 onion, chopped
2 cloves garlic, minced
1 lb ground beef
1 (28 oz) can crushed tomatoes
1 tsp dried oregano
1/2 tsp salt
1/4 tsp black pepper
15 oz ricotta cheese
1/2 cup grated Parmesan cheese
1 egg, beaten
2 cups shredded mozzarella cheese
Directions
Preheat oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish. In a large skillet, heat olive oil over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and cook for 1 minute more. Add ground beef and cook, breaking it up with a spoon, until browned. Drain any excess grease. Stir in crushed tomatoes, oregano, salt, and pepper. Bring to a simmer and cook for 15 minutes, stirring occasionally. In a medium bowl, combine ricotta cheese, Parmesan cheese, and egg. Arrange a layer of zucchini slices in the prepared baking dish. Spread half of the meat sauce over the zucchini. Dollop half of the ricotta mixture over the meat sauce. Sprinkle with 1 cup of mozzarella cheese. Repeat layers: zucchini, remaining meat sauce, remaining ricotta mixture, and remaining mozzarella cheese. Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly. Let stand for 10 minutes before serving.
How to Serve Devour This Incredible Zucchini Lasagna Recipe Tonight
Serve your zucchini lasagna hot and bubbly, garnished with fresh basil or parsley for a pop of color. Pair it with a light side salad dressed in balsamic vinaigrette for a refreshing contrast. You might also enjoy crusty garlic bread on the side to soak up all the delicious sauce!
How to Store Devour This Incredible Zucchini Lasagna Recipe Tonight
This zucchini lasagna can be stored in the fridge for up to 3 days in an airtight container. Simply reheat individual portions in the microwave or in the oven until heated through. If you’d like to freeze it, assemble the lasagna but do not bake it. Wrap it tightly in aluminum foil or plastic wrap and store it in the freezer for up to 3 months. When ready to enjoy, thaw in the refrigerator overnight and then bake as directed.
Expert Tips for Cooking Devour This Incredible Zucchini Lasagna Recipe Tonight
- Slice the zucchini evenly for consistent cooking.
- Drain the excess moisture from the zucchini to prevent a watery lasagna.
- Feel free to mix in other vegetables like bell peppers or mushrooms for added flavor.
- For a spicy kick, add red pepper flakes to the meat sauce.
- Always let the lasagna sit for a few minutes after baking before slicing—it helps keep the layers intact!
Delicious Variations of Devour This Incredible Zucchini Lasagna Recipe Tonight
For a vegetarian version, replace the ground beef with sautéed mushrooms or spinach. You can also add layers of your favorite herbs for a more aromatic dish. If you want to introduce a citrus flavor, add a splash of lemon zest or juice to the ricotta mix.
Conclusion
Don’t miss out on the chance to Devour This Incredible Zucchini Lasagna Recipe Tonight! With its rich flavors, simple preparation, and healthful ingredients, you’ll make this dish a regular part of your meal rotations. Enjoy the delightful layers of goodness that will have everyone coming back for seconds!
Zucchini Lasagna
Ingredients
Vegetables
- 3 medium zucchinis, sliced lengthwise Slice evenly for consistent cooking.
- 1 tbsp olive oil
- 1 onion chopped
- 2 cloves garlic, minced
Meat
- 1 lb ground beef Can be replaced with sautéed mushrooms or spinach for a vegetarian option.
Canned Goods
- 1 28 oz can crushed tomatoes
Herbs & Spices
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper For more heat, add red pepper flakes.
Cheeses
- 15 oz ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 egg beaten
- 2 cups shredded mozzarella cheese
Instructions
Preparation
- Preheat oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish.
- In a large skillet, heat olive oil over medium heat. Add onion and cook until softened, about 5 minutes.
- Add garlic and cook for 1 minute more.
- Add ground beef and cook, breaking it up with a spoon, until browned. Drain any excess grease.
- Stir in crushed tomatoes, oregano, salt, and pepper. Bring to a simmer and cook for 15 minutes, stirring occasionally.
- In a medium bowl, combine ricotta cheese, Parmesan cheese, and egg.
Assembly
- Arrange a layer of zucchini slices in the prepared baking dish.
- Spread half of the meat sauce over the zucchini.
- Dollop half of the ricotta mixture over the meat sauce.
- Sprinkle with 1 cup of mozzarella cheese.
- Repeat layers: zucchini, remaining meat sauce, remaining ricotta mixture, and remaining mozzarella cheese.
Baking
- Cover with foil and bake for 30 minutes.
- Remove foil and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly.
- Let stand for 10 minutes before serving.
