Deviled Strawberries
Deviled Strawberries are a delightful twist on the classic deviled eggs. These adorable treats are not only cute but also packed with flavor. Perfect for parties, potlucks, or just a sweet snack, they are sure to impress your friends and family. Let’s dive into why you should make this delicious dessert!
Why Make This Recipe
Making Deviled Strawberries is a fun and easy way to enjoy a fresh and fruity dessert. They are perfect for any occasion, whether it’s a summer picnic or a holiday gathering. With just a few ingredients, you can create a stunning treat that tastes as good as it looks! Plus, they are a great way to use seasonal strawberries when they are at their peak freshness.
How to Make Deviled Strawberries
Creating these delightful strawberries is simple and straightforward. Follow the steps below to whip up your very own batch of Deviled Strawberries that are sure to be a hit!
Ingredients
- 18 medium size fresh strawberries
- 1/3 cup cold heavy cream
- 1/2 teaspoon pure vanilla extract
- 4 ounces cream cheese, softened
- 1/4 cup sour cream, room temperature
- 1/2 cup powdered sugar, sifted
- 1 1/2 to 2 tablespoons finely crushed graham cracker crumbs (for garnish)
Directions
- Wash and dry the strawberries, then hull them and create a small cavity in each one.
- In a mixing bowl, beat the heavy cream until stiff peaks form.
- In another bowl, combine the softened cream cheese, sour cream, vanilla extract, and powdered sugar. Mix until smooth.
- Gently fold the whipped cream into the cream cheese mixture until well combined.
- Fill each strawberry with the cream cheese filling using a piping bag or a small spoon.
- Sprinkle the crushed graham cracker crumbs on top for garnish.
- Chill in the refrigerator for about 30 minutes before serving.
How to Serve Deviled Strawberries
Serve these eye-catching treats on a platter for your guests to enjoy. They are best served cold, so keep them in the fridge until you’re ready to share. You can also add a sprig of mint for an extra touch of elegance!
How to Store Deviled Strawberries
If you have leftovers, store the Deviled Strawberries in an airtight container in the refrigerator. They are best consumed within a day or two to enjoy their freshness. However, they may start to lose some of their texture over time.
Tips to Make Deviled Strawberries
- Make sure to use ripe strawberries for the best flavor.
- Chill the filled strawberries for a little longer if you want the filling to set more.
- Feel free to adjust the sweetness of the filling by adding more or less powdered sugar according to your taste.
Variation
You can customize your Deviled Strawberries by adding different flavors to the cream cheese filling. Try mixing in some lemon zest or a dash of cocoa powder for a different taste. You could also use flavored cream cheese for added variety.
FAQs
Q: Can I make Deviled Strawberries ahead of time?
A: Yes! You can fill the strawberries a few hours in advance, but it’s best to serve them the same day for optimal freshness.
Q: What if I can’t find fresh strawberries?
A: If strawberries are out of season, you could use other fruits like raspberries or blackberries, adjusting the filling to match their flavors.
Q: Can I use low-fat cream cheese?
A: Absolutely! Using low-fat cream cheese can make this recipe a bit lighter while still being delicious.
Enjoy making and sharing these yummy Deviled Strawberries! They’re sure to make any occasion a little sweeter.
