Deviled Egg Pasta Salad
Deviled Egg Pasta Salad is a delightful twist on the classic deviled eggs we all know and love. This dish combines the creamy goodness of deviled eggs with pasta for a filling salad that is perfect for potlucks, picnics, or any occasion. With rich flavors and satisfying textures, it’s sure to please anyone at your table.
Why Make This Recipe
You should make this Deviled Egg Pasta Salad because it’s easy to prepare and requires simple ingredients. It’s a great dish to feed a crowd, and it can be made ahead of time, making it perfect for busy days. The combination of flavors from the eggs, mayonnaise, and mustard evokes the taste of traditional deviled eggs, making it nostalgic and comforting.
How to Make Deviled Egg Pasta Salad
Ingredients:
- 6 large hard boiled eggs
- 8 oz elbow macaroni pasta
- 1 1/4 cups mayonnaise
- 2 1/2 tbsp yellow mustard
- 1 tsp kosher salt
- 3/4 tsp smoked paprika
- 1/2 cup red onion, chopped
- 1 medium stalk celery, chopped
- 1 sliced green onion
Directions:
- Cook the elbow macaroni pasta according to package instructions; drain and let cool.
- In a large bowl, mash the hard boiled eggs.
- Add in the mayonnaise, mustard, kosher salt, and smoked paprika; mix until combined.
- Stir in the cooled pasta, red onion, celery, and green onion.
- Mix well and adjust seasoning if needed.
- Refrigerate for at least one hour before serving to allow flavors to meld.
How to Serve Deviled Egg Pasta Salad
ANNONCE
Serve your Deviled Egg Pasta Salad chilled. It makes a great side dish or can even be enjoyed as a light main course. Consider garnishing with additional smoked paprika or fresh herbs for an extra touch!
How to Store Deviled Egg Pasta Salad
Store any leftover Deviled Egg Pasta Salad in an airtight container in the refrigerator. It will stay fresh for up to three days. Just give it a good stir before serving again to mix the flavors.
Tips to Make Deviled Egg Pasta Salad
- For a creamier salad, feel free to add more mayonnaise according to your taste.
- Try adding diced pickles or relish for an extra tangy kick.
- Don’t skimp on refrigerating the salad for at least one hour; this helps all the flavors come together beautifully.
Variation
You can easily change the recipe by adding different ingredients like diced bell peppers, or by using different pasta shapes. Some people also like to incorporate bacon for a smoky flavor!
FAQs
Can I make Deviled Egg Pasta Salad in advance?
ANNONCE
Yes! Making this salad a day before is actually a good idea as it allows the flavors to blend even better.
What can I serve with Deviled Egg Pasta Salad?
This pasta salad goes well with grilled chicken, burgers, or as part of a larger picnic spread.
Can I use other types of pasta?
Absolutely! While elbow macaroni is classic, you can use any pasta shape you have on hand, such as rotini or shells.
