Deviled Egg Pasta Salad

Deviled Egg Pasta Salad is a delicious and easy dish that combines the flavors of classic deviled eggs with pasta. This yummy salad is creamy, tangy, and full of texture, making it a great addition to any picnic or potluck. It’s a simple recipe that everyone will love!

Why Make This Recipe

Making Deviled Egg Pasta Salad is a fantastic choice for many reasons. First, it’s quick to prepare, which is perfect for busy days or last-minute gatherings. Second, it’s a crowd-pleaser! You can be sure that friends and family will ask for seconds. Plus, it’s versatile; you can enjoy it as a side dish or even as a light lunch.

How to Make Deviled Egg Pasta Salad

Ingredients:

• 6 large hard boiled eggs
• 8 oz elbow macaroni pasta
• 1 1/4 cups mayonnaise
• 2 1/2 tbsp yellow mustard
• 1 tsp kosher salt
• 3/4 tsp smoked paprika
• 1/2 cup red onion, chopped
• 1 medium stalk celery, chopped
• 1 sliced green onion

Directions:

1. Cook the elbow macaroni according to package instructions, then drain and set aside to cool.
2. In a large bowl, chop the hard boiled eggs and add mayonnaise, yellow mustard, kosher salt, and smoked paprika.
3. Mix well to combine all ingredients.
4. Add the cooled macaroni, red onion, celery, and green onion to the egg mixture.
5. Stir until everything is evenly coated.
6. Chill in the refrigerator for at least 30 minutes before serving.

How to Serve Deviled Egg Pasta Salad

Deviled Egg Pasta Salad is perfect for serving at gatherings. You can serve it in a large bowl and let people help themselves. It pairs wonderfully with grilled meats, sandwiches, or even on its own as a light dish. Enjoy it chilled for the best flavor!

How to Store Deviled Egg Pasta Salad

To store leftover Deviled Egg Pasta Salad, place it in an airtight container in the refrigerator. It will keep well for about 3-4 days. Just give it a quick stir before serving to refresh the flavors!

Tips to Make Deviled Egg Pasta Salad

• Make sure to cool the macaroni completely before mixing it with the other ingredients to prevent the salad from becoming too warm.
• You can adjust the amount of mayonnaise and mustard to taste, depending on how creamy you want it.
• Adding some diced pickles or relish can give an extra kick!

Variation

You can customize this salad by adding other veggies like bell peppers, peas, or even cooked bacon for a smoky flavor. Feel free to experiment with different seasonings as well!

FAQs

1. Can I make this salad in advance?
Yes, you can make Deviled Egg Pasta Salad up to a day ahead of time. Just keep it refrigerated until you’re ready to serve.

2. Can I use different pasta shapes?
Absolutely! Any small pasta shape will work well, such as shells or mini farfalle.

3. Is there a way to make this recipe healthier?
You can use Greek yogurt instead of mayonnaise for a lighter version. It will still be creamy and delicious!