4 Banana Bread Recipe (Extra Moist)
Banana bread is a classic favorite that brings warmth and comfort with every slice. This particular recipe focuses on creating a moist and delicious banana bread that’s easy to make. Perfect for breakfast or as a snack, using up those overripe bananas has never been more satisfying!
Why Make This Recipe
This extra moist banana bread is not only flavorful but also incredibly simple to prepare. With just a few ingredients, you can create a delightful treat that the whole family will love. Plus, it’s a wonderful way to reduce food waste by using ripe bananas that might otherwise go bad. Each bite is soft, sweet, and full of banana goodness!
How to Make 4 Banana Bread
Ingredients:
- 4 Bananas
- 1/2 Cup Vegetable Oil (115 milliliters – Use a neutral tasting vegetable oil such as corn or canola)
- 2 Large Eggs
- 1 Cup Light Brown Sugar (packed – 215 grams)
- 2 Cups All Purpose Flour (240 grams)
- 1 Teaspoon Vanilla Extract (5 milliliters)
- 1 Teaspoon Baking Soda (5 grams)
- 1 Teaspoon Baking Powder (4 grams)
- 1/2 Teaspoon Salt (3 grams)
Directions:
- Preheat your oven to 325 degrees F (165 degrees C).
- Mash the bananas with a fork until smooth.
- Lightly beat the eggs in a separate bowl.
- In a large mixing bowl, combine the mashed bananas, vegetable oil, beaten eggs, and brown sugar. Mix until everything is well blended. This step helps dissolve the sugar and spot any lumps.
- Add the remaining ingredients to the bowl: flour, vanilla extract, baking soda, baking powder, and salt. Stir until the batter is fully mixed.
- (Optional) For added texture, stir in 1 cup of chopped walnuts after mixing the batter.
- Pour the batter into a nonstick bread pan and smooth the top.
- Bake in the oven for 67-72 minutes, or until the top is golden brown.
- Once done, remove the bread from the oven and let it cool in the pan for 10 minutes. Avoid removing the bread from the pan during this time because it will be hot!
- After 10 minutes, take the bread out of the pan and place it on a cooling rack to cool completely. This may take 1-2 hours.
- Check Bread Dad’s tips for additional advice on making the perfect banana bread.
How to Serve 4 Banana Bread
Slice your banana bread and enjoy it on its own or with a spread of butter. It pairs wonderfully with coffee or tea. You can also serve it warm or at room temperature. Feel free to add toppings like a sprinkle of cinnamon or a drizzle of honey!
How to Store 4 Banana Bread
Store your banana bread at room temperature in an airtight container to keep it moist. For longer storage, you can freeze slices wrapped in plastic wrap. When you want to enjoy it again, simply thaw it at room temperature or warm it up in the microwave.
Tips to Make 4 Banana Bread
- Make sure your bananas are very ripe for the best flavor.
- Use a toothpick to check if the bread is fully baked; it should come out clean.
- If the top of the bread is browning too quickly, cover it with aluminum foil while baking.
Variation (if any)
You can add chocolate chips for a sweeter twist or experiment with different nuts, such as pecans or macadamia nuts.
FAQs
1. Can I use frozen bananas for this recipe?
Yes! Just thaw them and make sure to drain any excess liquid before mashing.
2. How can I tell if my banana bread is done?
To check if it’s done, insert a toothpick in the center. If it comes out clean, your banana bread is ready!
3. Can I use a different type of sugar?
Yes, you can use granulated sugar instead of light brown sugar, but it may change the flavor slightly.
Enjoy your baking and savor each delicious slice of this extra moist banana bread!
