Deliciously Crispy Zucchini Fritters

Zucchini Fritters

Introduction

Zucchini fritters are a tasty and simple way to enjoy zucchini. These golden, crispy bites are perfect as a snack, appetizer, or even a side dish. Packed with flavors and nutrients, they are an excellent choice for anyone looking to add some veggies to their meals.

Why Make This Recipe

There are many reasons to make zucchini fritters. First, they are easy to make and require only a few ingredients. Second, they are a great way to use up excess zucchini, especially during the summer months when this vegetable is plentiful. Finally, zucchini fritters are versatile: you can enjoy them with a side of sour cream, or you can add different herbs and spices to match your taste.

How to Make Zucchini Fritters

Ingredients:

• 4 cups shredded zucchini (about 2 zucchini)
• 1½ teaspoons salt
• ¼ cup all-purpose flour
• ⅓ cup Italian style panko breadcrumbs
• ⅓ cup grated parmesan cheese
• ½ tsp Italian seasoning
• 2 large eggs
• 1-2 Tablespoons cooking oil
• Sour cream (optional garnish)
• Chopped scallions (optional garnish)

Directions:

1. Place the zucchini in a colander and place it over a bowl or in a sink.
2. Sprinkle the zucchini with the salt and gently mix it together. This will help draw out the moisture from the zucchini.
3. Let the zucchini sit and drain for 15 minutes or more. Squeeze out as much remaining moisture as you can. It helps to use a cheesecloth or lint-free cloth to wrap the zucchini and wring out the moisture. Do this until the zucchini is not dripping.
4. In a large mixing bowl, whisk together the all-purpose flour, breadcrumbs, grated parmesan cheese, and Italian seasoning.
5. Add the drained, shredded zucchini and eggs to the bowl. Mix until everything is combined, about 1-2 minutes. The mixture should be thick, not liquidy.
6. Heat 1 Tablespoon of oil in a large skillet over medium heat.
7. Once the oil is hot, use a 1½ Tablespoon cookie scoop to scoop mounds of the zucchini fritter mixture into the pan. Flatten the mounds with a spatula and cook for 2-3 minutes on each side, until golden brown.
8. Repeat until all the mixture is cooked. Add the other tablespoon of oil if needed.
9. Plate and serve with a dollop of sour cream and chopped scallions, if desired.

How to Serve Zucchini Fritters

Serve zucchini fritters hot with a side of sour cream for dipping. You can also top them with chopped scallions for added flavor. They make a great appetizer, snack, or side dish alongside a salad or main course.

How to Store Zucchini Fritters

If you have leftovers, store the fritters in an airtight container in the refrigerator. They will stay fresh for up to 3 days. You can also freeze them for longer storage. Simply place them in a freezer-safe bag or container, and they will keep for about 1 month. Reheat in a skillet or oven for best results.

Tips to Make Zucchini Fritters

• Make sure to squeeze out as much moisture as possible from the zucchini to achieve a crispy texture.
• You can adjust the seasonings according to your preferences. Consider adding garlic powder or crushed red pepper for extra flavor.
• If you want a gluten-free version, use gluten-free flour and breadcrumbs.

Variations

For a twist on this recipe, you can add diced onions, bell peppers, or even corn to the mix. Experiment with fresh herbs like dill or basil for a different flavor profile.

FAQs

1. Can I use other vegetables in this recipe?
Yes! You can substitute zucchini with other vegetables like carrots or squash, but make sure to adjust the moisture content accordingly.

2. How do I know if the fritters are cooked properly?
The fritters should be golden brown on each side and crispy. You can also break one open to check that it’s cooked through.

3. Can I make the fritter mixture ahead of time?
Yes, you can prepare the mixture in advance and store it in the refrigerator. Just give it a little stir before cooking to combine.

Enjoy making these delicious zucchini fritters! They are sure to be a hit with family and friends.