Delicious Peanut Butter Cup French Toast Rolls

Delicious Peanut Butter Cup French Toast Rolls

Delicious Peanut Butter Cup French Toast Rolls are a delightful twist on traditional French toast. Imagine soft, sweet rolls filled with creamy peanut butter and mini peanut butter cups, all dipped in a rich egg mixture and cooked to golden perfection. Perfect for breakfast or a sweet snack, these rolls are sure to please both kids and adults alike!

Why Make This Recipe

This recipe is a fun and easy way to enjoy the flavors of peanut butter and chocolate. It combines two beloved treats into one delicious roll. They are simple to make and are perfect for special occasions, weekend brunches, or even as a fun dessert. Plus, they are ready in a flash, making them a great option when you’re short on time but still want a delicious dish!

How to Make Delicious Peanut Butter Cup French Toast Rolls

Ingredients:

• 8 slices white bread, crusts removed
• 1/2 cup creamy peanut butter
• 8 mini peanut butter cups
• 4 large eggs
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 2 tablespoons butter
• Powdered sugar, for dusting
• Maple syrup, for serving

Directions:

1. Flatten each bread slice with a rolling pin until thin.
2. Spread a tablespoon of peanut butter over each slice, then place a mini peanut butter cup at one end.
3. Roll up each slice tightly around the peanut butter cup and secure with a toothpick if needed.
4. In a shallow bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon.
5. Heat butter in a large skillet over medium heat.
6. Dip each roll in the egg mixture, turning to coat all sides, then place in the skillet seam side down.
7. Cook rolls for 2-3 minutes per side, turning carefully, until golden brown and cooked through.
8. Remove from skillet and let cool slightly, then dust with powdered sugar.
9. Serve warm with maple syrup on the side.

How to Serve Delicious Peanut Butter Cup French Toast Rolls

Serve these rolls warm for the best flavor and texture. A light dusting of powdered sugar adds a nice touch, and a drizzle of maple syrup enhances the sweetness. You can also serve them with fresh fruits like bananas or strawberries for added color and flavor.

How to Store Delicious Peanut Butter Cup French Toast Rolls

If you have leftover rolls, place them in an airtight container in the refrigerator. They will stay fresh for up to 2 days. When ready to enjoy, you can reheat them in a skillet over low heat or in a toaster oven until warmed through.

Tips to Make Delicious Peanut Butter Cup French Toast Rolls

• Make sure to flatten the bread slices well; this helps in rolling them tightly.
• Use creamy peanut butter for easy spreading.
• Experiment with different types of chocolate or nut-filled candies for variation.
• Don’t forget to keep an eye on the skillet while cooking to avoid burning the rolls.

Variation

For a different twist, try adding a bit of banana inside the rolls with the peanut butter cup. You can also switch up the type of bread—try using whole wheat or brioche for varied flavors!

FAQs

Can I use crunchy peanut butter instead of creamy?
Yes, crunchy peanut butter can be used for added texture, but it may be harder to spread.

Can I make these rolls ahead of time?
Yes, you can prepare the rolls and keep them in the fridge before cooking. Just dip them in the egg mixture right before cooking.

What can I serve with these rolls?
They pair wonderfully with maple syrup, honey, or even chocolate sauce. Fresh fruits like berries make a great addition too!

Enjoy these delicious Peanut Butter Cup French Toast Rolls for a sweet start to your day or a delightful treat anytime!