Delicious Oven Baked Peach Recipe
Introduction
If you love peaches, you are in for a treat! This delicious oven-baked peach recipe is easy to make and brings out the natural sweetness of the fruit. Perfect for a summer dessert or a cozy evening treat, these baked peaches are sure to impress your family and friends.
Why Make This Recipe
Baking peaches enhances their flavor and makes them soft and tender. This recipe is quick and requires only a few ingredients. Plus, serving warm baked peaches with ice cream is a delightful way to enjoy a sweet dessert. It’s a great way to celebrate ripe peaches when they’re in season!
How to Make Delicious Oven Baked Peach
Ingredients:
- 4 ripe peaches, halved and pitted
- 1 tablespoon brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon butter, melted
- Vanilla ice cream (optional, for serving)
Directions:
- Preheat the oven to 350°F (175°C).
- Arrange the peach halves in a baking dish, cut side up.
- In a small bowl, mix together brown sugar and cinnamon. Sprinkle the mixture over the peaches.
- Drizzle melted butter over the peaches.
- Bake in the preheated oven for 20-25 minutes, until the peaches are tender.
- Serve warm with vanilla ice cream if desired.
How to Serve Delicious Oven Baked Peach
Serve the baked peaches warm straight from the oven. You can add a scoop of vanilla ice cream on top to make it even more delicious. This dessert is perfect for sharing, so consider placing the baking dish in the center of the table for everyone to enjoy.
How to Store Delicious Oven Baked Peach
If you have any leftovers, you can store the baked peaches in an airtight container in the fridge for up to 2 days. To reheat, simply pop them in the oven for a few minutes at 350°F (175°C) until warm.
Tips to Make Delicious Oven Baked Peach
- Make sure to choose ripe peaches for the best flavor. They should feel slightly soft when gently pressed.
- You can adjust the amount of brown sugar and cinnamon according to your taste.
- Try adding a sprinkle of chopped nuts on top before baking for extra crunch.
Variation
Feel free to experiment with different spices like nutmeg or ginger. You can also add a splash of maple syrup for an extra layer of sweetness.
FAQs
Q: Can I use frozen peaches for this recipe?
A: Yes, you can use frozen peaches. Just make sure to thaw them first and adjust the baking time if necessary.
Q: What other fruits can I bake like this?
A: You can bake other fruits like nectarines, apricots, or apples using the same method.
Q: Is it necessary to use ice cream?
A: No, the ice cream is optional. Baked peaches are tasty on their own, but the ice cream adds a rich and creamy touch!
Enjoy your oven-baked peaches—they’re a simple yet delightful dessert that everyone will love!
