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Delicious Oatmeal Rhubarb Bars

Delicious Oatmeal Rhubarb Bars Recipe for Dessert Lovers


If you’re in search of a sweet treat that’s both delicious and simple to make, look no further than these Oatmeal Rhubarb Bars. With a delightful combination of sweet and tangy flavors, these bars make for a perfect dessert. They are soft, chewy, and packed with the goodness of oats and rhubarb. Best of all, they are easy to whip up, making them a great option for both novice and seasoned bakers.

Why Make This Recipe

These Oatmeal Rhubarb Bars are a fantastic dessert option because they strike the right balance between sweet and tart. The rhubarb adds a refreshing zing, while the oatmeal crust provides a satisfying chewiness. Plus, this recipe is quick to prepare and requires minimal ingredients. They are perfect for dessert lovers who want something unique yet comforting. Whether you’re hosting a gathering or just looking for a tasty treat, these bars will surely impress everyone!

How to Make Delicious Oatmeal Rhubarb Bars

Ingredients:

  • 1 ½ cups rolled oats
  • 1 cup all-purpose flour
  • ½ cup brown sugar, packed
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ¾ cup unsalted butter, melted
  • 3 cups rhubarb, chopped (fresh or frozen)
  • ¾ cup granulated sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice

Directions:

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9×13 inch baking pan with butter or cooking spray.
  3. In a large mixing bowl, combine the rolled oats, all-purpose flour, brown sugar, baking soda, and salt. Stir until well combined.
  4. Pour the melted butter over the oat mixture and stir until the dough is crumbly but holds together when pressed.
  5. Press about two-thirds of the oat mixture into the bottom of the prepared baking pan.
  6. In another bowl, combine the chopped rhubarb, granulated sugar, cornstarch, vanilla extract, and lemon juice. Toss gently to coat the rhubarb.
  7. Spread the rhubarb mixture over the pressed oatmeal crust. Crumble the remaining oat mixture over the top.
  8. Bake for about 30-35 minutes, or until the top is golden brown and the filling is bubbly.
  9. Allow to cool completely in the pan before slicing into bars.

How to Serve Delicious Oatmeal Rhubarb Bars

These Oatmeal Rhubarb Bars are delicious on their own, but you can elevate your serving game! Serve them warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special dessert. You can also sprinkle a little powdered sugar on top for a lovely finishing touch.

How to Store Delicious Oatmeal Rhubarb Bars

To store your Oatmeal Rhubarb Bars, make sure they are completely cooled. Place them in an airtight container at room temperature for up to three days. If you want to keep them longer, you can refrigerate them for up to a week. You can also freeze these bars! Wrap them in plastic wrap and store them in a freezer-safe bag for up to three months.

Tips to Make Delicious Oatmeal Rhubarb Bars

  • For a richer flavor, consider using brown butter instead of melted butter.
  • If fresh rhubarb is not available, frozen rhubarb works just as well.
  • Feel free to add nuts or spices like cinnamon to the oat mixture for added flavor.

Variation

If you’re feeling adventurous, try adding different fruits like strawberries or blueberries along with the rhubarb for a mixed-fruit version. Alternatively, you can create a gluten-free version by using gluten-free rolled oats and flour.

FAQs

1. Can I use frozen rhubarb?
Yes, frozen rhubarb can be used in this recipe! Just make sure to thaw and drain any excess liquid before using.

2. How long do these bars last?
When stored properly, Oatmeal Rhubarb Bars can last for up to three days at room temperature or up to a week in the refrigerator.

3. Can I make these bars ahead of time?
Absolutely! These bars can be made in advance and stored for later. They’re great for meal prep or for bringing to gatherings!

Enjoy baking and indulging in your delicious Oatmeal Rhubarb Bars!

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