Delicious No Bake Cheesecake – 4 Ways
No-bake cheesecake is a delightful dessert that requires no oven or baking skills. It’s creamy, sweet, and can be topped with your favorite pie fillings. This No Bake Cheesecake recipe is perfect for warm weather or any time you want a quick and easy treat. Plus, you can make it in multiple ways, depending on your preferred flavors!
Why Make This Recipe
Making a no-bake cheesecake is a great choice for several reasons. First, it’s simple and quick to prepare, making it excellent for beginners. Second, it doesn’t heat up your kitchen like baking can. Lastly, the combination of a smooth cheesecake filling and your favorite fruit topping makes for a crowd-pleasing dessert that everyone will enjoy!
How to Make Delicious No Bake Cheesecake
Ingredients:
- 1 sleeve graham cracker sheets
- 1/2 cup melted butter
- 1 tbsp sugar
- 16 oz cream cheese
- 8 oz Cool Whip
- 1 cup powdered sugar
- 1 tsp lemon juice
- 21 oz pie filling (cherry, blackberry, raspberry, or blueberry)
Directions:
- Crush the graham cracker sheets and mix with melted butter and sugar. Press the mixture into the bottom of a cheesecake pan to form the crust.
- In a mixing bowl, beat cream cheese until smooth.
- Fold in the Cool Whip, powdered sugar, and lemon juice until well combined.
- Spread the cream cheese mixture over the crust evenly.
- Top with your choice of pie filling.
- Refrigerate for at least 4 hours or overnight before serving.
How to Serve Delicious No Bake Cheesecake
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This no-bake cheesecake can be served straight from the refrigerator. Slice it into squares or wedges and serve it cold. You can garnish each piece with a dollop of Cool Whip or additional pie filling for an extra touch.
How to Store Delicious No Bake Cheesecake
Store any leftover cheesecake in the refrigerator. Cover it with plastic wrap or foil to keep it fresh. It should stay good for about 3 to 5 days. If you haven’t added your pie filling, the cheesecake can be refrigerated for up to a week.
Tips to Make Delicious No Bake Cheesecake
- Make sure to beat the cream cheese until it is very smooth. This will help avoid lumps in your cheesecake.
- Chill the cheesecake overnight for the best texture and flavor.
- Use flavored pie fillings that you love to personalize the cheesecake to your taste.
Variation
If you want to change things up, you can try using different flavorings in your cream cheese mixture. For example, adding a teaspoon of vanilla extract or a bit of cocoa powder can give your cheesecake a unique taste. You can also use crushed cookies or nuts instead of graham crackers for the crust.
FAQs
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1. Can I use store-bought crust instead of making my own?
Yes, you can use a store-bought graham cracker crust to save time.
2. Can I freeze the no-bake cheesecake?
Yes, you can freeze it. Just make sure to cover it well. Thaw it in the refrigerator before serving.
3. Is there a low-carb version of this cheesecake?
Yes! You can use low-carb sweeteners in place of sugar and a low-carb crust if you prefer.
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Enjoy making this delicious no-bake cheesecake in whichever flavor you choose, and share the sweetness with friends and family!
