Delicious Baked Churro Bites (Crowd-Pleasing Recipe)
If you’re looking for a sweet treat that everyone will love, look no further than these Delicious Baked Churro Bites. These little bites of joy combine the classic flavors of churros with a healthier baked twist. They’re perfect for parties, snacks, or just a fun dessert at home. Let’s dive into why you should make this delightful recipe!
Why Make This Recipe
Baked churro bites are not only delicious, but they’re also easy to make! Unlike traditional churros that are fried, this recipe allows you to enjoy the churro experience without the extra oil. Plus, they come together quickly with simple ingredients that you probably already have in your kitchen. Perfect for feeding a crowd, this sweet treat is sure to impress everyone!
How to Make Delicious Baked Churro Bites
Making these churro bites is straightforward. Follow these easy steps to create a batch of deliciousness.
Ingredients:
- 1 1/4 cups water
- 5 tablespoons chilled unsalted butter
- 2 packed tablespoons brown sugar
- 1/2 teaspoon fine salt
- 1 1/4 cups plain flour
- 1 teaspoon vanilla essence
- 2 large eggs
- 2 tablespoons butter, melted (for brushing before adding sugar)
For the cinnamon sugar mixture:
- 1/3 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/4 teaspoon salt
Directions:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a medium saucepan, combine the water, butter, brown sugar, and salt. Bring to a boil over medium heat.
- Once boiling, add the flour all at once and stir vigorously until the mixture pulls away from the sides of the pan and forms a ball.
- Remove from heat and let it cool for about 5 minutes.
- Stir in the vanilla essence and add the eggs one at a time, mixing well after each addition until smooth.
- Transfer the dough to a piping bag fitted with a star tip. Pipe small bites onto the prepared baking sheet.
- Bake for 15-18 minutes, or until golden brown.
- Mix the granulated sugar, cinnamon, and salt in a bowl. Brush the churro bites with melted butter and then roll them in the cinnamon sugar mixture while they are still warm.
How to Serve Delicious Baked Churro Bites
Serve your baked churro bites warm, and feel free to pair them with chocolate sauce or dulce de leche for dipping. They are perfect for sharing at gatherings, or you can keep them all to yourself!
How to Store Delicious Baked Churro Bites
If you have any leftovers (which is unlikely!), store them in an airtight container at room temperature for up to 2 days. You can also freeze them in a freezer-safe container for up to a month. Just reheat them in the oven for a few minutes to get that fresh-baked taste again!
Tips to Make Delicious Baked Churro Bites
- Make sure not to overmix the dough after adding the eggs; this helps keep the churro bites light and airy.
- Use a piping bag for better control when shaping the churros.
- Experiment with different toppings, like sprinkles, for a fun twist!
Variation
For a chocolatey twist, try adding cocoa powder to the dough. You can also fill the churro bites with creamy fillings like whipped cream or chocolate ganache for an extra surprise!
FAQs
Q: Can I use a different type of flour?
A: Yes, you can use gluten-free flour if you have a gluten allergy or sensitivity.
Q: What if I don’t have a piping bag?
A: You can use a zip-top bag instead. Just cut a small hole in one corner, and you can use it like a piping bag!
Q: Can these churro bites be made ahead of time?
A: Absolutely! You can prepare the dough in advance and store it in the fridge for up to one day before baking. Just pipe and bake when you’re ready!
Enjoy your baking adventure with these Delicious Baked Churro Bites! They are sure to become a favorite for everyone who tries them!
