Delicious Baked Churro Bites (Crowd-Pleasing Recipe)
Baked churro bites are a delightful dessert that everyone will love. They are crispy on the outside, soft on the inside, and coated in a sweet cinnamon sugar mix. Perfect for parties, movie nights, or whenever you want a tasty treat, these churro bites are so easy to make at home!
Why Make This Recipe
You should make baked churro bites because they are a fun and simple way to satisfy your sweet tooth. They are healthier than traditional fried churros, yet just as delicious. Plus, they are easy to prepare and perfect for sharing with family and friends. With just a few ingredients, you can create a delightful dessert that will impress anyone!
How to Make Delicious Baked Churro Bites
Making baked churro bites is simple. Follow these steps, and you’ll have a fantastic snack in no time!
Ingredients:
- 1 1/4 cups water
- 5 tablespoons chilled unsalted butter
- 2 packed tablespoons brown sugar
- 1/2 teaspoon fine salt
- 1 1/4 cups plain flour
- 1 teaspoon vanilla essence
- 2 large eggs
- 2 tablespoons butter, melted (for brushing before adding sugar)
For the cinnamon sugar mixture:
- 1/3 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/4 teaspoon salt
Directions:
- Preheat your oven to 375°F (190°C).
- In a saucepan, combine the water, chilled unsalted butter, brown sugar, and fine salt. Bring to a boil over medium heat.
- Once boiling, remove the saucepan from heat and stir in the plain flour all at once. Mix until it forms a ball of dough.
- Let the dough cool for about 5 minutes. Then, add in the eggs and vanilla essence. Mix until the dough is smooth and well combined.
- Transfer the dough to a piping bag fitted with a star tip. Pipe small bite-sized pieces onto a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
- While the churro bites are baking, mix the granulated sugar, ground cinnamon, and salt in a bowl.
- Once out of the oven, brush the churro bites with melted butter and roll them in the cinnamon sugar mixture.
How to Serve Delicious Baked Churro Bites
Serve your churro bites warm for the best experience. They are excellent on their own or with a side of chocolate sauce or caramel for dipping. You can also sprinkle a bit more cinnamon sugar on top for extra sweetness.
How to Store Delicious Baked Churro Bites
Store any leftover churro bites in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can freeze them. Place the churro bites in a freezer bag, and they will last for up to a month.
Tips to Make Delicious Baked Churro Bites
- Make sure to pipe the dough into even-sized pieces for uniform baking.
- Use a good quality butter for the best flavor.
- Experiment with different dips like chocolate or vanilla for variety.
Variation
If you want to mix things up, try adding chocolate chips or nuts to the dough before baking. You can also adjust the amount of cinnamon in the sugar mixture to your taste or replace it with other spices like nutmeg.
FAQs
1. Can I use oil instead of butter?
It’s best to use butter for this recipe, as it gives churro bites their rich flavor.
2. Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and refrigerate it. Just make sure to bring it to room temperature before piping.
3. What should I do if my churro bites aren’t crispy?
Ensure they are baked until golden brown and allow them to cool for a bit before rolling in cinnamon sugar to help maintain their crunch.
Enjoy making and sharing your delicious baked churro bites!
