Deep-Fried Smoky BBQ Burger Corn Dogs

Step-by-step instructions

1. In a large bowl, mix together the ground beef, BBQ sauce, liquid smoke, garlic powder, onion powder, salt, and pepper. Blend until everything is well combined.
2. Divide the beef mixture into six equal portions, then shape each portion around a hot dog, creating a corn dog shape.
3. Heat vegetable oil in a deep fryer or a large pot to 350°F.
4. In a separate bowl, whisk together the flour, cornmeal, and baking powder. Gradually add in the milk until you achieve a smooth batter.
5. Dip each beef-coated hot dog into the batter, ensuring they are evenly coated.
6. Carefully place the corn dogs into the hot oil. Fry for about 3-4 minutes, or until they are golden brown.
7. Once fried, remove the corn dogs and let them drain on paper towels.
8. Serve the deep-fried smoky BBQ burger corn dogs in hot dog buns with extra BBQ sauce for dipping.

Best ways to enjoy it

When it comes to serving your deep-fried smoky BBQ burger corn dogs, presentation matters! Consider placing them in tall cups for a fun, carnival-style display. You can also serve them alongside crispy potato chips or fries for a complete meal. For a refreshing side, a simple coleslaw pairs beautifully, cutting through the richness of the corn dogs. And don’t forget an assortment of dipping sauces—ranch, mustard, or spicy ketchup, anyone?

Storage and reheating tips

To keep your leftover corn dogs fresh, store them in an airtight container in the refrigerator. They can last for up to 3 days. For best results, reheat them in an air fryer or oven to maintain the crispy texture; simply aim for about 10-15 minutes at 350°F. If you plan to save them for longer, you can freeze the cooked corn dogs for up to 2 months. Thaw in the fridge overnight before reheating.

Helpful cooking tips

For the best results, ensure that your oil is at the right temperature—too hot will burn the batter before the inside cooks, while too low will result in greasy corn dogs. Additionally, make sure to evenly coat the hot dogs with the beef mixture to avoid any gaps. If you’re feeling adventurous, try adding some shredded cheese or diced jalapeños into the beef mix for an extra flavor kick!

Creative twists

Looking to make this recipe your own? Consider trying different flavored BBQ sauces—spicy, honey, or even teriyaki can give a unique twist. You might also experiment with toppings after frying; think shredded cheese, pickles, or even some coleslaw on top for an unexpected crunch. For a healthier version, consider using lean ground turkey or swapping out flour for whole wheat as a base.

Your questions answered

How long does it take to prepare these corn dogs?

The entire process, from prep to frying, takes about 30-40 minutes, making it a quick option for dinner or a fun snack!

Can I substitute the ground beef for something healthier?

Absolutely! Ground turkey or even a plant-based ground meat alternative would work well in this recipe for those looking to cut down on calories or fat.

What’s the best way to reheat leftover corn dogs?

To retain their crunchiness, reheat in an air fryer at 350°F for about 5-10 minutes. If using an oven, aim for the same temperature and time for the best results.

With this fun recipe, you’re all set to impress your guests or indulge in a unique treat at home. Enjoy your culinary adventure with these deep-fried smoky BBQ burger corn dogs!

Deep-Fried Smoky BBQ Burger Corn Dogs

A delicious fusion of ground beef and hot dogs, wrapped in crispy batter and infused with smoky BBQ flavors, perfect for parties or a unique dinner.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 6 servings

Course: Appetizer, Snack

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

For the beef mixture

• 1 pound ground beef
• 1/4 cup BBQ sauce
• 1 teaspoon liquid smoke
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste

For the corn dogs

• 6 hot dogs Can substitute with turkey or veggie varieties.
• 6 hot dog buns

For the batter

• 1 cup flour
• 1 cup cornmeal
• 1 teaspoon baking powder
• 1 cup milk

Method

 

Preparation

1. In a large bowl, mix together the ground beef, BBQ sauce, liquid smoke, garlic powder, onion powder, salt, and pepper until well combined.
2. Divide the beef mixture into six equal portions, then shape each portion around a hot dog, creating a corn dog shape.
3. Heat vegetable oil in a deep fryer or a large pot to 350°F.
4. In a separate bowl, whisk together the flour, cornmeal, and baking powder. Gradually add in the milk until you achieve a smooth batter.
5. Dip each beef-coated hot dog into the batter, ensuring they are evenly coated.

Cooking

1. Carefully place the corn dogs into the hot oil. Fry for about 3-4 minutes, or until they are golden brown.
2. Once fried, remove the corn dogs and let them drain on paper towels.

Serving

1. Serve the deep-fried smoky BBQ burger corn dogs in hot dog buns with extra BBQ sauce for dipping.

Notes

For best results, ensure your oil is at the right temperature. You can try adding cheese or jalapeños to the beef mix for extra flavor. Serve with assorted dipping sauces for variety.