Deep-Fried Oreo-Stuffed Cheesecake Bites
Deep-Fried Oreo-Stuffed Cheesecake Bites are a delicious treat that combines two beloved desserts into one irresistible snack. These bites are crispy on the outside and filled with rich cheesecake and an Oreo cookie on the inside. They are perfect for parties, gatherings, or when you just want to indulge.
Why Make This Recipe
Making Deep-Fried Oreo-Stuffed Cheesecake Bites is a fun way to impress your friends and family with a unique dessert. They are easy to make and offer a delightful combination of flavors and textures. Plus, who can resist the warm, gooey chocolatey goodness of Oreos blended with creamy cheesecake? This recipe is sure to satisfy your sweet cravings!
How to Make Deep-Fried Oreo-Stuffed Cheesecake Bites
Ingredients:
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1 package Oreo cookies
- 1 package refrigerated biscuit dough (8 biscuits)
- 1 cup crushed Oreos (for topping)
- 1 cup powdered sugar (for glaze)
- 2–3 tbsp milk (for glaze)
- 1/2 tsp vanilla extract (for glaze)
- Vegetable oil (for deep frying)
Directions:
- In a bowl, beat together the cream cheese, powdered sugar, and vanilla extract until smooth. Chill in the refrigerator for 15 minutes to firm up.
- Flatten each biscuit dough piece into a circle. Place 1 Oreo in the center of each biscuit and add a small spoonful of cheesecake filling on top. Wrap the biscuit dough around the Oreo and cheesecake, pinching the edges to seal completely. Roll gently into a smooth ball.
- Heat about 2 inches of vegetable oil in a deep skillet or fryer to 350°F (175°C).
- Carefully place the stuffed biscuits into the hot oil, frying 2–3 at a time to avoid overcrowding. Fry for 2–3 minutes on each side, or until golden brown. Remove and drain on paper towels.
- In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth for the glaze.
- Drizzle the glaze over the fried bites and sprinkle with crushed Oreos.
- Enjoy these warm, gooey, and crispy cheesecake-filled Oreo bites! Perfect for parties or a sweet indulgence.
How to Serve Deep-Fried Oreo-Stuffed Cheesecake Bites
Serve these treats warm for the best experience. You can dish them out on a nice plate, drizzle extra glaze on top, and even add more crushed Oreos for a fun presentation. They make a great dessert or snack for any occasion!
How to Store Deep-Fried Oreo-Stuffed Cheesecake Bites
To store any leftovers, place them in a sealed container in the refrigerator for up to 2 days. You can reheat them in the oven to regain their crispy texture. Avoid microwaving as it may make them soggy.
Tips to Make Deep-Fried Oreo-Stuffed Cheesecake Bites
- Make sure the oil is hot enough to fry. This helps to cook them quickly and keep them crispy.
- If you’re worried about frying, try baking them at 375°F (190°C) for about 15 minutes or until golden brown.
- Experiment with flavored cream cheese, like strawberry or chocolate, for a unique twist!
Variation
You can use different types of cookies in place of Oreos, such as chocolate chip cookies or peanut butter cookies, to create different flavors of cheesecake bites. Feel free to mix and match!
FAQs
1. Can I make this recipe ahead of time?
Yes! You can prepare the cheesecake filling and wrap the biscuits ahead of time. Store them in the fridge, and fry them when ready to serve.
2. Can I freeze these bites?
Yes, you can freeze the un-fried stuffed biscuits for up to a month. Just make sure to thaw them for a bit before frying.
3. What can I serve with these bites?
They go well with ice cream, chocolate sauce, or even whipped cream for an extra delicious dessert experience!
Now you have everything you need to enjoy making the delightful Deep-Fried Oreo-Stuffed Cheesecake Bites! Happy cooking!
