Deep-Fried Bacon Cheeseburger Corn Dogs
Step-by-Step Instructions
Ready to roll up your sleeves? Follow these simple steps to prepare your Deep-Fried Bacon Cheeseburger Corn Dogs:
- In a large bowl, combine the ground beef, shredded cheddar, crumbled bacon, bread crumbs, salt, and pepper. Mix well until everything is fully incorporated.
- Divide the beef mixture into eight equal portions. Wrap each portion around a hot dog, ensuring it covers the dog completely. Top with a slice of American cheese and secure it with a wooden skewer.
- In another bowl, mix together the flour, cornmeal, and baking powder. Gradually add in the milk, mixing until a thicker batter forms.
- Dip each prepared hot dog into the batter, fully coating it.
- Heat oil in a deep fryer or a large pot to 350°F (175°C).
- Carefully lower each corn dog into the hot oil and fry for about 3-4 minutes or until they turn a beautiful golden brown.
- Remove with a slotted spoon and let them drain on paper towels.
- Serve hot with ketchup, mustard, or your favorite dipping sauces!
Best Ways to Enjoy It
When it comes to serving these corn dogs, the sky’s the limit! You can present them on a fun platter with an array of dipping sauces like barbecue, ranch, or spicy ketchup. Pair them with crispy fries or a refreshing coleslaw for the ultimate meal. If you want to elevate the experience, serve them with a craft beer or a refreshing lemonade!
Keeping Leftovers Fresh
If you happen to have any leftovers (which is unlikely), you can store them in an airtight container in the refrigerator for up to three days. For longer storage, these corn dogs freeze beautifully. Place them in a freezer-safe container or bag, and they can last up to two months. When you’re ready to eat, just reheat them in the oven for optimal crispiness!
Pro Chef Tips
To ensure your corn dogs come out perfectly every time:
- Make sure your oil is hot enough before frying; a candy thermometer can help check the temperature.
- Don’t overcrowd the pot; fry in batches to maintain oil temperature and ensure even cooking.
- Experiment with different cheeses or spices in your meat mixture for unique flavors!
Creative Twists
Looking to spice things up? Try adding jalapeños to the mixture for a kick, or switch out the cheddar for pepper jack cheese. For a lighter twist, use turkey or chicken dogs instead of traditional beef hot dogs. You can even try a gluten-free batter using almond flour or corn flour for those with dietary restrictions!
Common Questions
How long does it take to prepare and cook Deep-Fried Bacon Cheeseburger Corn Dogs?
The prep time is about 20 minutes, followed by around 15–20 minutes for frying. All in all, you can have these delicious corn dogs ready in under an hour!
Can I freeze these corn dogs?
Absolutely! They freeze well for up to two months. Just reheat them in an oven when you’re ready to enjoy.
What can I substitute for ground beef?
Ground turkey or plant-based meat alternatives can be great substitutes. Just adjust your seasonings as needed to match the flavor profile.
Enjoy these flavorful Deep-Fried Bacon Cheeseburger Corn Dogs at your next gathering and watch them disappear within minutes! They’re guaranteed to impress and satisfy just about any craving.
Deep-Fried Bacon Cheeseburger Corn Dogs
Ingredients
Method
- In a large bowl, combine the ground beef, shredded cheddar, crumbled bacon, bread crumbs, salt, and pepper. Mix well until everything is fully incorporated.
- Divide the beef mixture into eight equal portions. Wrap each portion around a hot dog, ensuring it covers the dog completely. Top with a slice of American cheese and secure it with a wooden skewer.
- In another bowl, mix together the flour, cornmeal, and baking powder. Gradually add in the milk, mixing until a thicker batter forms.
- Dip each prepared hot dog into the batter, fully coating it.
- Heat oil in a deep fryer or a large pot to 350°F (175°C).
- Carefully lower each corn dog into the hot oil and fry for about 3-4 minutes or until they turn a beautiful golden brown.
- Remove with a slotted spoon and let them drain on paper towels.
- Serve hot with ketchup, mustard, or your favorite dipping sauces!
