Name: Deep-Fried Bacon Cheeseburger Corn Dogs
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 1 pound ground beef (Use lean ground beef for best results.); 1/2 cup cooked and crumbled bacon; 1 cup shredded cheddar cheese (Feel free to use any cheese you like.); 1/4 cup diced onion; 1/4 cup diced pickles; 1/4 cup ketchup; 1/4 cup mustard; 1 teaspoon garlic powder; Salt and pepper to taste Salt and pepper (Adjust to your personal preference.); 8 pieces hot dogs; 1 cup flour; 1 cup cornmeal; 1 teaspoon baking powder; 1 cup milk; Vegetable oil for frying Vegetable oil for frying (Ensure oil is hot enough before frying.)

Step-by-step instructions

In a large bowl, combine the ground beef, bacon, cheddar cheese, onion, pickles, ketchup, mustard, garlic powder, salt, and pepper. Mix until all ingredients are well incorporated.
Divide the mixture into 8 equal portions. Carefully shape each portion around a hot dog, creating a corn dog shape.
In a separate bowl, whisk together the flour, cornmeal, baking powder, and milk until smooth.
Heat vegetable oil in a deep fryer or large pot to 375°F (190°C). It’s essential to ensure your oil reaches this temperature for perfectly crispy corn dogs.
Dip each corn dog into the batter, ensuring it is thoroughly coated.
Gently place the corn dogs in the hot oil. Fry in batches for about 3-4 minutes or until golden brown and cooked through. Avoid overcrowding the pot to maintain oil temperature.
Remove from oil and drain on paper towels. Serve hot with extra ketchup and mustard for dipping.

Best ways to enjoy it

Serving up these corn dogs is part of the fun! Consider pairing them with crispy french fries, a fresh salad, or even a creamy coleslaw for a complete meal. You can also set up a DIY condiment bar with a variety of dipping sauces like BBQ, ranch, or even spicy sriracha mayo for an adventurous twist.

Keeping leftovers fresh

If you’re lucky enough to have leftovers (which might be a rare occurrence), store any extras in an airtight container in the refrigerator. They should stay fresh for about 2-3 days. When you’re ready to enjoy them again, reheat in an oven or air fryer to retain their crispiness. Avoid microwaving, as it may result in soggy corn dogs.

Pro chef tips

Ensure your oil temperature stays consistent while frying. Use a candy thermomete to monitor it closely.
For a lighter version, try baking the corn dogs in a preheated oven at 400°F for about 20 minutes, flipping them halfway through.
Experiment with different cheeses or add spices like smoked paprika for additional flavor.

Creative twists

Want to switch things up? Try using turkey or chicken sausage for a leaner option. For a cheesy indulgence, incorporate pepper jack cheese and add chopped jalapeños for a spicy kick. You could also serve with a drizzle of hot honey for a sweet and spicy flavor profile that’ll have everyone raving!

Common questions

What is the prep time for this recipe?

Preparation should take around 20-30 minutes. You’ll want to ensure you have all your ingredients ready before you start.

Can I freeze these corn dogs?

Absolutely! After frying, let them cool completely, then store them in an airtight container or freezer bag in the freezer for up to 3 months.

How can I make this gluten-free?

To make a gluten-free version, substitute regular flour with a gluten-free all-purpose flour and ensure your cornmeal is certified gluten-free.

Now that you’re ready to dive into making these delicious Deep-Fried Bacon Cheeseburger Corn Dogs, I hope they fill your kitchen with warmth, joy, and, most importantly, incredible flavor! Enjoy every bite of this carnival-style treat!