There’s something utterly delightful about making Deep Dish Smookies—a heavenly combination of cookies and s’mores that captures the essence of a campfire treat. This recipe brings together your favorite flavors in an easy-to-make format, perfect for busy days or spontaneous gatherings with friends. Imagine biting into a soft, gooey cookie topped with melty chocolate and toasted marshmallows, all while enjoying the comforting aroma of freshly baked goods.
Recipe Information
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 12
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 320
Protein: 3g
Carbohydrates: 45g
Fat: 16g
Fiber: 1g
Sugar: 20g
Sodium: 220mg
Why Make Deep Dish Smookies
Deep Dish Smookies are perfect for so many reasons. They not only satisfy sweet cravings, but they also bring people together. Whether for a family movie night or a backyard BBQ, these cookies are a crowd-pleaser. And the best part? You can customize them. Swap in your favorite chocolate, add nuts, or even experiment with different graham cracker flavors. The versatility is endless, making Deep Dish Smookies a fun addition to your baking repertoire.
How to Make Deep Dish Smookies Step by Step
Ingredients
2 cups all purpose flour
1 cup graham cracker crumbs
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter, softened
3/4 cup sugar
3/4 cup brown sugar
1 teaspoon vanilla extract
2 eggs
2 cups miniature chocolate chips
1 1/2 cups mini marshmallows
2 Hershey bars (chopped; sometimes snack size for thickness)
Graham crackers (broken into pieces for garnish)
Directions
- Preheat your oven to 375 degrees.
- Line a cookie sheet with parchment paper.
- Grease English Muffin rings and lay them on the parchment.
- In a medium bowl, combine the flour, graham cracker crumbs, baking soda, and salt, then whisk together.
- In a separate larger bowl, beat together the softened butter, sugar, brown sugar, and vanilla until creamy.
- Add the eggs one at a time, beating well after each addition.
- Slowly beat in the flour mixture until smooth, then stir in the chocolate chips.
- Measure out 3-ounce mounds of dough and flatten slightly into the greased English muffin rings.
- Bake for 9-10 minutes and remove from the oven.
- Push 3 to 4 marshmallows and a few pieces of Hershey bar into each cookie.
- Return to the oven and bake an additional 3-4 minutes until fully cooked. Keep an eye on them as baking time can vary by the size of the cookies and type of cookie sheet.
- Add a piece of graham cracker when they come out of the oven.
- Cool the cookies and remove the rings when only slightly warm.
How to Serve Deep Dish Smookies
Serving Deep Dish Smookies is all about presentation and pairing. You can keep it simple by dusting them with powdered sugar, or serve them warm with a scoop of vanilla ice cream alongside. For a festive touch, drizzle some chocolate sauce over them and add berries on the side. These cookies also shine when paired with a tall glass of milk or hot chocolate for a cozy treat.
How to Store Deep Dish Smookies
To store your Deep Dish Smookies, let them cool completely, then place them in an airtight container. They can stay fresh at room temperature for up to a week. If you want to keep them longer, consider freezing them. Just wrap each cookie in plastic wrap and store them in a freezer-safe bag. When you’re ready to enjoy, thaw them in the fridge or pop them in the microwave for a few seconds for that freshly-baked taste.
Expert Tips for Cooking Deep Dish Smookies
- Make sure your butter is softened to room temperature for the best texture.
- For an extra indulgent treat, try mixing in different types of chocolate chips.
- Watch the cookies closely during the last few minutes of baking to avoid overcooking.
- Experiment with additional toppings like peanut butter cups or caramel bits for unique flavor combinations.
- If you like a crispier edge, bake the cookies for a couple of extra minutes.
Delicious Variations of Deep Dish Smookies
Looking to mix it up? Try adding a pinch of cinnamon for a warm spice flavor or incorporate coconut flakes for a tropical twist. You could also use flavored marshmallows—like chocolate or strawberry—for an unexpected delight. For those who enjoy a little heat, add a dash of cayenne pepper to the dough for a sweet and spicy combination.
Conclusion
Deep Dish Smookies are an absolute treat that everyone should try baking at least once! They offer incredible flavor, easy preparation, and endless customization options. Dive into this recipe and enjoy a delightful experience that’s sure to become a family favorite. Happy baking!
Deep Dish Smookies
Ingredients
Dry Ingredients
- 2 cups all purpose flour
- 1 cup graham cracker crumbs
- 1 teaspoon baking soda
- 1 teaspoon salt
Wet Ingredients
- 1 cup butter, softened 2 sticks
- 3/4 cup sugar
- 3/4 cup brown sugar
- 1 teaspoon vanilla extract
- 2 pieces eggs
Mix-ins
- 2 cups miniature chocolate chips
- 1 1/2 cups mini marshmallows
- 2 bars Hershey bars, chopped Use snack size for thickness
- Graham crackers Broken into pieces for garnish
Instructions
Preparation
- Preheat your oven to 375 degrees.
- Line a cookie sheet with parchment paper.
- Grease English Muffin rings and lay them on the parchment.
- In a medium bowl, combine the flour, graham cracker crumbs, baking soda, and salt, then whisk together.
- In a separate larger bowl, beat together the softened butter, sugar, brown sugar, and vanilla until creamy.
- Add the eggs one at a time, beating well after each addition.
- Slowly beat in the flour mixture until smooth, then stir in the chocolate chips.
Baking
- Measure out 3-ounce mounds of dough and flatten slightly into the greased English muffin rings.
- Bake for 9-10 minutes and remove from the oven.
- Push 3 to 4 marshmallows and a few pieces of Hershey bar into each cookie.
- Return to the oven and bake an additional 3-4 minutes until fully cooked. Keep an eye on them as baking time can vary by the size of the cookies and type of cookie sheet.
- Add a piece of graham cracker when they come out of the oven.
- Cool the cookies and remove the rings when only slightly warm.
