Decadent Strawberry Chocolate Fantasy Ice Cream Cake
If you’re looking for a delightful dessert that combines rich chocolate and fresh strawberries, then the Decadent Strawberry Chocolate Fantasy Ice Cream Cake is the perfect choice! This layered cake features chocolate cake, creamy ice cream, and luscious toppings that create a flavor explosion in every bite. Whether it’s a birthday celebration or just a special treat for yourself, this ice cream cake will surely impress.
Why Make This Recipe
This recipe is not just delicious; it’s also fun to make! With its beautiful layers and rich flavors, it’s great for sharing with family and friends. Plus, it’s a fantastic way to celebrate any occasion. The combination of chocolate, strawberries, and ice cream makes it a dessert that everyone will love. So, why not indulge in a sweet treat that looks as good as it tastes?
How to Make Decadent Strawberry Chocolate Fantasy Ice Cream Cake
Ingredients:
- 1 box chocolate cake mix (plus ingredients for preparation)
- 2 cups fresh strawberries (sliced)
- 1 1/2 cups chocolate chips (melted)
- 1 1/2 cups vanilla ice cream (softened)
- 1 1/2 cups chocolate ice cream (softened)
- 1/4 cup powdered sugar
- 1 cup hot fudge sauce
- 1 cup whipped cream (for topping)
Directions:
Prepare the Cake: Preheat your oven according to the instructions on the chocolate cake mix box. Grease and flour two 9-inch round cake pans. Prepare the cake batter as directed and pour evenly into the prepared pans. Bake according to package instructions. Once baked, let the cakes cool completely in the pans before removing.
Melt the Chocolate: While the cakes are cooling, melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth. Allow to cool slightly.
Prepare the Ice Cream Layers: In a large bowl, mix the softened vanilla ice cream with the powdered sugar until well combined. In another bowl, do the same with the softened chocolate ice cream.
Assemble the Cake: Once the cakes are completely cooled, place one layer on a serving platter. Spread a layer of the vanilla ice cream over the first cake layer, followed by half of the sliced strawberries. Drizzle half of the melted chocolate over the strawberries.
Add the Second Layer: Place the second cake layer on top of the first. Spread the chocolate ice cream over this layer, followed by the remaining strawberries and another drizzle of melted chocolate.
Top with Whipped Cream: Finish by spreading whipped cream over the top of the cake. Drizzle hot fudge sauce over the whipped cream for an extra touch of decadence.
Freeze and Serve: Place the assembled cake in the freezer for at least 2 hours to set. When ready to serve, slice and enjoy this delightful, layered ice cream cake!
How to Serve Decadent Strawberry Chocolate Fantasy Ice Cream Cake
Serve this stunning cake straight from the freezer. Cut into slices and consider adding a few extra chocolate shavings or fresh strawberries on top for an even prettier presentation. It’s perfect with a scoop of extra vanilla or chocolate ice cream on the side!
How to Store Decadent Strawberry Chocolate Fantasy Ice Cream Cake
Store any leftover cake in the freezer to maintain its texture and flavor. Cover it well with plastic wrap or place it in an airtight container to prevent freezer burn. It can be kept in the freezer for up to two weeks, though it’s best enjoyed fresh.
Tips to Make Decadent Strawberry Chocolate Fantasy Ice Cream Cake
- Make sure the ice cream is softened before mixing; this makes it easier to combine with the powdered sugar.
- Allow the cakes to cool completely before cutting or assembling to prevent melting the ice cream.
- Use fresh strawberries for the best flavor, but you can also try other fruits like raspberries or blueberries if you prefer.
Variation
For a twist, try using a different flavored cake mix, like vanilla or coffee, or swap out the chocolate bits for butterscotch or white chocolate chips. You can also add layers of crushed cookies or nuts for extra texture.
FAQs
Can I make this cake ahead of time?
Yes! You can prepare this cake a day in advance. Just keep it tightly covered in the freezer.
Can I use store-bought chocolate cake?
Absolutely! If you’re short on time, a store-bought chocolate cake can be a great base for this ice cream cake.
Is it necessary to freeze the cake before serving?
Freezing helps set the cake layers and makes serving easier. It is best served chilled but remember to let it sit for a few minutes at room temperature to soften slightly before slicing.
