Decadent Red Velvet Brownie Cake
Indulge in the rich, velvety goodness of a Decadent Red Velvet Brownie Cake. This delightful treat combines the classic flavors of red velvet with the rich texture of brownies, topped off with a creamy frosting. It’s perfect for any occasion, whether it’s a birthday party or just a cozy night in.
Why Make This Recipe
This recipe is a must-try for anyone who loves chocolate and dessert. The contrasting textures of the fudgy brownie and the smooth frosting create a blissful eating experience. Plus, it’s simple enough for even novice bakers to take on. Impress your friends and family with this eye-catching and delicious cake!
How to Make Decadent Red Velvet Brownie Cake
Ingredients:
- 1 box red velvet cake mix
- 1/2 cup of vegetable oil
- 3 large eggs
- 1 cup of water
- 1 cup chocolate chips (optional)
- 14 oz sweetened condensed milk
- 1/2 cup chocolate syrup
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups of powdered sugar
- 2 teaspoons vanilla extract
- 2-4 tablespoons of milk (adjustable for consistency)
Directions:
- Mix and bake the brownie layer following the package instructions. If you want extra indulgence, add the chocolate chips into the batter.
- Once baked, take the brownie out of the oven and make holes in it. Pour a mixture of sweetened condensed milk and chocolate syrup over the hot brownie to soak in.
- In a separate bowl, combine the softened cream cheese and butter. Mix in the powdered sugar and vanilla extract until it becomes light and fluffy for the frosting.
- Spread the frosting over the brownie layer and cover it with the sweet glaze. For an attractive finishing touch, you can decorate with chocolate shavings or fresh berries.
How to Serve Decadent Red Velvet Brownie Cake
Serve this Red Velvet Brownie Cake at room temperature, cut into generous squares. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy it with a hot cup of coffee or a cold glass of milk for a delightful dessert experience!
How to Store Decadent Red Velvet Brownie Cake
To keep your Red Velvet Brownie Cake fresh, store it in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it for about a week. If frozen, it should last for up to three months. Just make sure to wrap it well to avoid freezer burn.
Tips to Make Decadent Red Velvet Brownie Cake
- Ensure your cream cheese and butter are at room temperature for easier mixing.
- Adjust the milk in the frosting to get your desired consistency — thicker for spreading, thinner for drizzling.
- For festive occasions, add sprinkles or nuts on top for extra flair!
Variation
If you want to mix things up, try adding crushed nuts or different types of chocolate chips (like white or dark chocolate) for different flavors. You can also experiment with a different frosting, such as cream cheese frosting blended with a bit of orange or almond extract.
FAQs
Q: Can I use homemade red velvet cake mix instead of a box mix?
A: Yes, you can absolutely use a homemade red velvet cake recipe. Just make sure to adjust the baking time as needed.
Q: What if I don’t have sweetened condensed milk?
A: You can use regular milk mixed with a bit of sugar as a substitute, though it may not be as sweet.
Q: Can I make this cake ahead of time?
A: Yes, this cake can be made a day in advance. Just store it properly and frost it closer to serving time for the best texture.
Enjoy baking and indulging in this Decadent Red Velvet Brownie Cake!
