Decadent Chocolate Fudge Brownie Bars are a rich and indulgent treat that will satisfy any chocolate lover. These bars combine a fudgy brownie base with a creamy fudge layer on top, making them a perfect dessert for any occasion. Whether you’re hosting a party or simply craving something sweet, these brownie bars will surely delight.
Why Make This Recipe
These brownie bars are not only delicious, but they are also simple to make. With just a few ingredients and straightforward steps, you can create a rich dessert that everyone will love. Plus, the combination of textures from the chewy brownie and the smooth fudge is simply irresistible!
How to Make Decadent Chocolate Fudge Brownie Bars
Ingredients:
- 1 cup melted butter
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon salt
- 1/2 cup chocolate chips (optional for batter)
- 1 cup sweetened condensed milk
- 2 cups semi-sweet chocolate chips
- 1/2 cup semi-sweet chocolate chips (for topping)
Directions:
- Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper, leaving an overhang for easy removal.
- In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth.
- Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract.
- Sift in the flour, cocoa powder, and salt. Gently fold the dry ingredients into the wet mixture until just combined. If using, fold in the chocolate chips.
- Pour the batter into the prepared baking pan, spreading it evenly. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. Remove from the oven and let it cool completely.
- For the fudge layer, combine the sweetened condensed milk and chocolate chips in a heatproof bowl. Microwave in 20-second intervals, stirring after each, until melted and smooth. Alternatively, melt them together over a double boiler.
- Pour the fudge layer over the cooled brownie base, spreading it out evenly with a spatula.
- Sprinkle the remaining chocolate chips over the fudge layer while it’s still warm, pressing them down slightly so they stick.
- Refrigerate the bars for at least 2 hours or until the fudge is set.
- Once set, use the parchment paper overhang to lift the brownies out of the pan. Slice into squares and serve.
How to Serve Decadent Chocolate Fudge Brownie Bars
These brownie bars are best served chilled and can be enjoyed on their own or with a scoop of vanilla ice cream. They make a perfect dessert after a meal, or you can pack them in lunchboxes for an afternoon treat.
How to Store Decadent Chocolate Fudge Brownie Bars
To keep your brownie bars fresh, store them in an airtight container in the refrigerator. They will stay good for about a week. If you want to keep them longer, you can freeze them. Just wrap them well in plastic wrap and place them in a freezer-safe container.
Tips to Make Decadent Chocolate Fudge Brownie Bars
- For an extra chocolatey flavor, add more chocolate chips to the batter.
- Make sure not to overmix the batter, as this can make the brownies tough.
- Let the brownies cool completely before adding the fudge to avoid melting it.
Variation (if any)
You can customize these brownie bars by adding nuts like walnuts or pecans to the batter. You can also use different types of chocolate chips, such as milk chocolate or white chocolate, for a different flavor.
FAQs
1. Can I use cocoa powder instead of chocolate chips in the fudge layer?
Yes, you can replace chocolate chips with cocoa powder in the fudge layer, but you may need to adjust the sweetness.
2. How do I know when the brownies are done baking?
The brownies are done when a toothpick inserted in the center comes out with a few moist crumbs, not wet batter.
3. Can I add frosting on top of the bars?
Yes, you can add a layer of frosting if you want an extra touch of sweetness, but the fudge layer is rich enough on its own!
