Death by Chocolate Poke Cake

Introduction

If you’re a chocolate lover, get ready for a treat! Death by Chocolate Poke Cake is a rich and indulgent dessert that will satisfy your sweetest cravings. With layers of chocolate goodness, it’s perfect for any occasion. Whether it’s a birthday or just a family gathering, this cake will surely be a hit!

Why Make This Recipe

This recipe is a must-try for anyone who loves chocolate. It’s easy to make and perfect for sharing with family or friends. Plus, it’s a fun way to celebrate life’s little moments. When you want to impress your guests or enjoy a cozy night at home, this cake will be your go-to dessert!

How to Make Death by Chocolate Poke Cake

Ingredients:

1 box chocolate cake mix
1 cup water
1/2 cup vegetable oil
3 large eggs
1 cup chocolate pudding mix
2 cups milk
1 cup whipped cream
1/2 cup chocolate chips
Chocolate syrup for drizzling

Directions:

Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
In a large bowl, mix together the chocolate cake mix, water, vegetable oil, and eggs until well combined.
Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Once the cake is baked, remove it from the oven and let it cool for 10 minutes.
Using the end of a wooden spoon, poke holes all over the cake.
In another bowl, whisk together the chocolate pudding mix and milk until thickened, then pour it over the cake, ensuring it fills the holes.
Allow the cake to chill in the refrigerator for at least 2 hours.
Before serving, top with whipped cream and sprinkle with chocolate chips. Drizzle with chocolate syrup.

How to Serve Death by Chocolate Poke Cake

Serve this cake cold or at room temperature. Slice it into squares and place it on dessert plates. Be sure to add a dollop of whipped cream and a drizzle of chocolate syrup on top for an extra treat!

How to Store Death by Chocolate Poke Cake

You can store the leftovers in the refrigerator for up to 5 days. Make sure to cover the cake with plastic wrap or store it in an airtight container to keep it fresh.

Tips to Make Death by Chocolate Poke Cake

Make sure to let the cake cool completely before adding the pudding mix. This helps the pudding stay in the holes better.
You can add different toppings like crushed cookies or nuts for a fun twist!
If you like a sweeter cake, feel free to add more chocolate syrup on top.

Variation

If you want to switch things up, try using vanilla cake mix instead of chocolate. You can also use instant vanilla pudding with the chocolate mix for a fun flavor combo!

FAQs

1. Can I use homemade cake instead of cake mix?
Yes, you can use a homemade chocolate cake recipe. Just make sure it’s baked in the same size pan.

2. How long does the cake need to chill?
It’s best to chill the cake for at least 2 hours. This allows the pudding to set properly.

3. Can I freeze this cake?
Yes, you can freeze the cake before adding whipped cream and toppings. Just wrap it well in plastic wrap, and it should keep for about a month. Thaw it in the fridge before serving!