Dampfnudeln (Sweet Yeast Dumplings)
Dampfnudeln, also known as sweet yeast dumplings, are a delightful treat that many enjoy for dessert or as a comforting snack. These fluffy dumplings are steamed to perfection, making them soft and tender. Topped with a rich vanilla sauce, they make for a delicious dessert that will satisfy your sweet tooth.
Why Make This Recipe
Making Dampfnudeln is a wonderful way to bring warmth and comfort into your kitchen. They are not only easy to prepare but also allow you to experience the joy of homemade treats. These dumplings are perfect for gatherings, family meals, or simply enjoying at home. Plus, the combination of the fluffy dumplings with sweet vanilla sauce is truly irresistible.
How to Make Dampfnudeln
Ingredients
- 500g all-purpose flour
- 250ml milk
- 50g sugar
- 1 packet dry yeast
- 50g butter
- 1 egg
- 1/2 teaspoon salt
For the vanilla sauce:
- 200ml cream
- 100g sugar
- 1 teaspoon vanilla extract
Directions
- In a bowl, mix the flour, sugar, and salt together.
- In a small saucepan, warm the milk and butter until the butter is melted.
- Add the yeast to the warm milk mixture and let it rest for 5 minutes to activate.
- Combine the milk mixture with the flour mixture and add the egg to form a dough.
- Knead the dough until it is smooth.
- Let the dough rise in a warm place until it doubles in size, which takes about 1 hour.
- After the dough has risen, divide it into equal pieces and shape them into balls.
- Place the dumplings in a steamer and steam them for about 20 minutes until they are fluffy.
- For the vanilla sauce, combine the cream, sugar, and vanilla extract in a saucepan and heat until the sugar dissolves.
- Serve the steamed dumplings warm, drizzled with the vanilla sauce.
How to Serve Dampfnudeln
Dampfnudeln are best served warm. You can plate them and pour the vanilla sauce over the top. They can be enjoyed on their own or with some fresh fruit on the side. These dumplings also pair well with a cup of coffee or tea for a cozy afternoon treat.
How to Store Dampfnudeln
If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days. To reheat, simply steam them again briefly until warmed through. This helps to retain their soft texture.
Tips to Make Dampfnudeln
- Make sure the milk is warm but not too hot when you mix it with the yeast. This helps the yeast activate better.
- Knead the dough well to develop a nice texture.
- For a richer flavor, you can add a pinch of nutmeg or lemon zest to the dough.
Variation
You can customize your Dampfnudeln by adding various fillings, such as fruit compote, chocolate chips, or nuts. Experiment with different flavors to find your favorite!
FAQs
1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour, but the texture may be denser. Consider mixing it with some all-purpose flour for a lighter result.
2. What can I serve with Dampfnudeln besides vanilla sauce?
You can serve them with fruit syrup, chocolate sauce, or even a scoop of ice cream for a special treat.
3. How long can I freeze Dampfnudeln?
You can freeze Dampfnudeln for up to 3 months. Just make sure they are well-wrapped to prevent freezer burn. Thaw them in the fridge and steam again before serving.
